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Thank You: Eggplant / Aubergine Jam

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This is my second year of preserving the jam and it preserves well. It does have lemon juice as well as quarters of whole lemon in the cooking process. I love this website. I love cooking and preserving and this gives me new ideas. I love to try and create my own recipes.

Regards
Helena
MsgID: 208571
Shared by: helena.k
In reply to: Re: brinjal/eggplant jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Brinjal / Aubergine Jam - cooking tip
  Helena Kotze
2 Re: brinjal/eggplant jam
  Linda Lou,Wa
3 Thank You: Eggplant / Aubergine Jam
  helena.k
4 ISO: Brinjal/Apricot jam
  SE in Texas
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