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Thank You: Eggplant / Aubergine Jam

Misc.
This is my second year of preserving the jam and it preserves well. It does have lemon juice as well as quarters of whole lemon in the cooking process. I love this website. I love cooking and preserving and this gives me new ideas. I love to try and create my own recipes.

Regards
Helena
MsgID: 208571
Shared by: helena.k
In reply to: Re: brinjal/eggplant jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Brinjal / Aubergine Jam - cooking tip
  Helena Kotze
2 Re: brinjal/eggplant jam
  Linda Lou,Wa
3 Thank You: Eggplant / Aubergine Jam
  helena.k
4 ISO: Brinjal/Apricot jam
  SE in Texas
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