COUNTRY STORE FRIED APPLES
5 to 6 cups firm, tart apples, such as American Cameo or Granny Smith (about 2 1/2 pounds or 4 medium apples)
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
1/2 cup apple cider
Peel, core and slice apples into medium to thick slices. Place apples, brown sugar, cinnamon and nutmeg in small to medium slow cooker.
Dissolve cornstarch in apple cider and blend well. Pour over apples and stir to blend.
Cover crock pot and cook on low setting 5 to 6 hours; stir halfway through cooking.
Makes 8 servings
Source: Grand Forks Herald, November 18, 2008
5 to 6 cups firm, tart apples, such as American Cameo or Granny Smith (about 2 1/2 pounds or 4 medium apples)
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
1/2 cup apple cider
Peel, core and slice apples into medium to thick slices. Place apples, brown sugar, cinnamon and nutmeg in small to medium slow cooker.
Dissolve cornstarch in apple cider and blend well. Pour over apples and stir to blend.
Cover crock pot and cook on low setting 5 to 6 hours; stir halfway through cooking.
Makes 8 servings
Source: Grand Forks Herald, November 18, 2008
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