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Recipe(tried): Brinjal / Aubergine Jam - cooking tip

Preserving - Jams, Jellies
Cook Brinjal Jam the same as Apricot Jam. ONLY add hint of ginger to improve taste. Absolutely delicious.
Regards
Helena
MsgID: 208568
Shared by: Helena Kotze
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Brinjal / Aubergine Jam - cooking tip
  Helena Kotze
2 Re: brinjal/eggplant jam
  Linda Lou,Wa
3 Thank You: Eggplant / Aubergine Jam
  helena.k
4 ISO: Brinjal/Apricot jam
  SE in Texas
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