ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: brunch menu ideas for 50 - I have information for you

Misc.
ELMA:
Good afternoon. Elma, just an idea for you, You can serve an easy before hand prepared item for your table, called "CREAM-CHEESE
BACON CRESENTS". The dough is refrigerated crescent dinner rolls dough from your super market. They are not very large 2 per person will suffice. Just an idea, if your interested post back & I will post the recipe to you & perhaps some other ideas as well. Good luck & have a nice day young lady.
~Chef Dunask.
MsgID: 041125
Shared by: CASS/LAS VEGAS
In reply to: ISO: Brunch Menu Ideas for 50
Board: Quantity Cooking at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Biscuits for Your Heart's Delight (using oil)
  • BISCUITS FOR YOUR HEART'S DELIGHT A light fluffy biscuit without the saturated fat. 2 cups flour 3 teaspoons baking powder 1/3 cup oil 1/4 teaspoon salt 2/3 cup nonfat milk Preheat oven to 475 degrees F. Sift flou...
  • Fresh Peach and Raspberry Cobbler
  • FRESH PEACH AND RASPBERRY COBBLER FOR THE FRUIT MIXTURE: 6 medium peaches, peeled and sliced 1 1/2 cups raspberries 1/4 cup sugar 2 tablespoons pancake and waffle mix (dry) 2 tablespoons finely...
  • Magic Bars
  • MAGIC BARS 1/2 cup (113 grams) unsalted butter, melted 1 1/2 cups (150 grams) graham cracker crumbs 1 1/3 cups (90 grams) sweetened flaked or shredded coconut 1 cup (170 grams) semisweet chocolate chips 1 cup (100 gr...
  • Noodles & Co. Pasta Fresca
  • NOODLES & CO. PASTA FRESCA Sauté Instructions: In a very hot sauté pan, add: 2 tsp. extra virgin olive oil 2 1/2 cups pre-cooked farfalle (bow-tie pasta) 1/4 cup cubed roma tomatoes 1 tbs. diced red onions 2 sh...
  • Beet and Roquefort Salad with Walnuts (Silver Palate)
  • BEET AND ROQUEFORT SALAD WITH WALNUTS "This hearty salad is especially welcome in winter. It goes perfectly with a ham, grilled sausages or the like, and the color combination is striking on a buffet table. As a variat...
ADVERTISEMENT
  • Chinese Pork Appetizers
  • CHINESE PORK APPETIZERS 1/4 cup soy sauce 2 tablespoons salad oil 2 cloves garlic, minced or pressed 1 small dried hot red chile, crushed 1/2 teaspoon sugar 1/4 teaspoon anise seeds 1/8 teaspoon ground cinnamon 1/8 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: brunch menu ideas for 50 - I have information for you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!