ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are always welcome dearest Elma. Happy New Year for

Misc.
you & Steve.

Your friend,

Gladys/PR
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Raspberry Yogurt Smoothie (blender)
  • RASPBERRY YOGURT SMOOTHIE 3 cups fresh raspberries 1 1/2 cups low-fat vanilla yogurt 1/4 cup frozen orange juice concentrate 1 Tbsp. honey 5 ice cubes Place raspberries, yogurt, orange juice concentrate, and honey in...
  • Sweet Pineapple Muffins
  • SWEET PINEAPPLE MUFFINS 2 cups all-purpose flour 2 cups sugar 1 tsp baking soda 1 tsp baking powder 2 cans (8 oz each) crushed pineapple, undrained 2 eggs 1/2 cup vegetable oil Preheat oven to 350 degrees F. Grea...
  • Stuffed Spudwiches (microwave)
  • STUFFED SPUDWICH 4 (8 ounces each) potatoes 1/2 cup light mayonnaise 1/4 cup sliced green onions 1/4 cup sliced celery 1/4 cup pickle relish 2 teaspoons prepared yellow mustard 1/4 teaspoon pepper Salt, to taste 4 thi...
  • Repost of a pasta bar menu by Micha
  • Becca, I'm reposting below a message from Micha about a pasta bar party she had. If you do a search for pasta or sauces, you'll come up with about a million recipes. I can't give you guidance on quantities (I'm of the ...
  • Chocolate Decadence with Raspberry Sauce
  • CHOCOLATE DECADENCE WITH RASPBERRY SAUCE 1 cup KaroŽ Light Corn Syrup, divided 16 ounces semisweet chocolate 1/2 cup butter 2 cups heavy cream, divided 3 egg yolks 1/4 cup confectioners' sugar 1 teaspoon vanilla 1 (10...
ADVERTISEMENT
  • Honey Mustard Lo Mein
  • HONEY MUSTARD LO MEIN Note from source: You can create excitement the next time you serve chicken or pork by adding this colorful Oriental side dish to the menu. 8 ounces linguine 4 tablespoons Grey Poupon honey must...
  • West Indian Shrimp
  • WEST INDIAN SHRIMP 1 1/2 pounds shrimp, cooked, drained and peeled 2 tablespoons olive oil 1 tablespoon Angostura bitters 1 teaspoon dried chervil 1/2 teaspoon marjoram 1/2 teaspoon thyme 1/2 teaspoon cumin seed 1/4 t...
  • Risi Bisi (rice and peas, crock pot)
  • RISI BISI (RICE AND PEAS) 1 1/2 cups converted long grain white rice 3/4 cup chopped onion 2 cloves garlic, minced 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1/3 cup water 3/4 teaspoon Italian seasoning ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are always welcome dearest Elma. Happy New Year for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!