ADVERTISEMENT
- Real Recipes from Real People -

You are always welcome dearest Elma. Happy New Year for

Misc.
you & Steve.

Your friend,

Gladys/PR
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Braised Pork
  • ORANGE-BRAISED PORK 2 1/2 cups orange juice 2 cups beef or chicken stock 1 teaspoon low-sodium soy sauce 1 clove garlic, minced 1/4 cup honey 2 tablespoons wine vinegar 1/2 teaspoon ground ginger 1/4 teaspoon dry must...
  • Apple Stack Cake
  • APPLE STACK CAKE 1 cup butter or margarine, softened 1 cup sugar 1 cup molasses 3 eggs 4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. ground ginger 1 tsp. ground cinnamon 1/2 tsp...
  • Turtle Brownies
  • TURTLE BROWNIES 10 tablespoons (1 1/4 sticks) unsalted butter, plus extra for greasing the baking dish 1 1/2 cups sugar 1/4 cup water 24 ounces semisweet chocolate chips 5 large eggs 1 1/2 cups all-purpose flour 1/2 t...
  • 5-Bone Rib Roast with a Creamy Mushroom Sauce
  • 5-BONE RIB ROAST WITH A CREAMY MUSHROOM SAUCE 5-bone rib (4-6kg) 500g/1lb 2oz fresh mushrooms, chopped 75g/23/4oz butter 3 garlic cloves, crushed 25g/1oz flour 500ml/18fl oz dry white wine 200ml/7fl oz double cream 1...
  • Sun Dried Tomatoes in Olive oil
  • SUN DRIED TOMATOES IN OLIVE OIL Choose ripe and firm tomatoes. Wash them well, dry and cut in half. Place the tomatoes on a level surface with the cut side up. Sprinkle with salt. Leave them to dry in the sun (takin...
ADVERTISEMENT
  • Collards with Cabbage
  • COLLARDS WITH CABBAGE "Years ago, while writing about a restaurant that specializes in collards, I learned that if you combine collards and cabbage, even collard-haters will like it. The sweetness of cabbage balances ...
  • Annapolis Crab Appetizers (using English muffins)
  • ANNAPOLIS CRAB APPETIZERS 12 English muffins 1 cup butter or margarine, room temperature 10 pieces Kraft Old English Cheese Spread, room temperature 2 tablespoons mayonnaise 1/4 teaspoon garlic powder 2 teaspoons Old ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are always welcome dearest Elma. Happy New Year for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!