Recipe: Easy Turkey Noodle Casserole (using cooked turkey and condensed soup)

EASY TURKEY NOODLE CASSEROLE

1 (10 3/4 oz.) can condensed cream of celery soup
1/2 cup milk
2 cups cooked medium egg noodles
1 cup cooked peas
2 tbsp chopped red bell pepper
1 1/2 cups cooked and cubed turkey
1 tbsp butter or margarine
2 tbsp dry bread crumbs

In a 1 1/2 qt casserole, combine (undiluted) soup and milk. Stir in the noodles, peas, red pepper and turkey.

Bake at 400 degrees F for 25 minutes or until hot; stir.

Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.

Top casserole with the crumbs, then bake 5 minutes more.

Makes 4 servings
Source: Off Duty/America magazine, February-March 1993