Recipe(tried): Spring Rolls Peanut Dipping Sauce
Appetizers and SnacksSPRING ROLLS PEANUT DIPPING SAUCE
4 tbsp peanut butter (smooth or crunchy)
2 tbsp salad oil
4 tbsp soy sauce
4 tbsp granulated sugar
4 tbsp distilled vinegar
1 tsp toasted sesame oil
2 tsp Sriracha hot chili sauce (more or less to taste)
1/8 tsp ground coriander
Mix well.
Serve as a spring roll dipping sauce or over cold noodles or pot stickers.
4 tbsp peanut butter (smooth or crunchy)
2 tbsp salad oil
4 tbsp soy sauce
4 tbsp granulated sugar
4 tbsp distilled vinegar
1 tsp toasted sesame oil
2 tsp Sriracha hot chili sauce (more or less to taste)
1/8 tsp ground coriander
Mix well.
Serve as a spring roll dipping sauce or over cold noodles or pot stickers.
MsgID: 0083959
Shared by: Rusty - Sacramento, CA
In reply to: ISO: Fresh, veggie, Vietnamese spring rolls
Board: Cooking Club at Recipelink.com
Shared by: Rusty - Sacramento, CA
In reply to: ISO: Fresh, veggie, Vietnamese spring rolls
Board: Cooking Club at Recipelink.com
- Read Replies (2)
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| Reviews and Replies: | |
| 1 | ISO: Fresh, veggie, Vietnamese spring rolls |
| kim in utah | |
| 2 | Recipe: Fresh Vietnamese Spring Rolls |
| Sandy in Texas | |
| 3 | Recipe(tried): Spring Rolls Peanut Dipping Sauce |
| Rusty - Sacramento, CA | |
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