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re: cacoila/ blade meat

Misc.
To Bill or Kathy
I also am a New Englander from RI living in FL and have a great Cocoila recipe, straight from New Bedford, MA. It calls for 5lbs blade meat manrinated over night then cooked and poured over roasted potatoes.
MsgID: 0079936
Shared by: Ron in Ormond Bch fFL
Board: Cooking Club at Recipelink.com
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