CROCK POT APPLESAUCE WITH CRANBERRIES
"The applesauce is a very pretty pink and the cranberries and juice give it a nice zing. As you can see, the recipe is simple and forgiving -- let the apples stew a little longer or a little less - the longer you stew them the mushier the applesauce will be. It warms up nicely, or you can eat it cold."
10 12 medium apples
Juice from 1/2 lemon
1 to 2 cups cranberry juice
2 tablespoons sugar (or up to 1/4 cup if you want it sweeter)
1/4 to 1/2 cup dried cranberries (craisins)*
Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice (use 1 cup if you want the applesauce thick, more if you want it thin). Stir in sugar to suit your taste.
Cover and let apples stew on LOW for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins.
*All I found at my store was craisins--since they're sweetened, I used less sugar.
Makes 6 servings
Source: Michelle York
"The applesauce is a very pretty pink and the cranberries and juice give it a nice zing. As you can see, the recipe is simple and forgiving -- let the apples stew a little longer or a little less - the longer you stew them the mushier the applesauce will be. It warms up nicely, or you can eat it cold."
10 12 medium apples
Juice from 1/2 lemon
1 to 2 cups cranberry juice
2 tablespoons sugar (or up to 1/4 cup if you want it sweeter)
1/4 to 1/2 cup dried cranberries (craisins)*
Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice (use 1 cup if you want the applesauce thick, more if you want it thin). Stir in sugar to suit your taste.
Cover and let apples stew on LOW for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins.
*All I found at my store was craisins--since they're sweetened, I used less sugar.
Makes 6 servings
Source: Michelle York
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