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Recipe: Red Sauce for enchiladas and tamales

Toppings - Sauces and Gravies
As I said, when my grandparents were in charge, there was NO red sauce. Grandmama used only real chili con carne on the enchiladas and tamales. This was a meat chili (no beans). The red sauce must have come in with the next owners. To this day, I use only real chili on my enchiladas.
MsgID: 0311779
Shared by: Jan Cass. Sun City West, AZ
In reply to: Thank You: Mexico Chiquito
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Kyle, Kansas City MO
2
  jimmynorthlittlerockark
3
  Walter, Jacksonville
4
  Joanne, CAbot, AR
5
  Brian Little Rock
6
  Kim, Cabot AR
7
  kim cabot
8
  kim, cabot
9
  Deb, Little Rock
10
  jimmynorthlittlerock
11
  missy, honolulu
12
  Garth/Cabot
13
  jimmynorthlittlerock
14
  Jimmynorthlittlerock
15
  Debra, Greenbrier
16
  Jan
17
  Jimmy, North Little Rock
18
  Jimmy, North Little Rock AR
19
  Cis, Little Rock
20
  Jan Cass, Sun City West, AZ
21
  Jan
22
  Jan Cass, Sun City West, AZ
23
  Jimmy, North Little Rock, Arkansas
24
  Jan Cass. Sun City West, AZ
25
  Stacie in Arkansas
26
  Rusty
27
  BR Staton
28
  Jan Cass, Sun City West, AZ
29
  penny, Atlanta, GA
30
  stephanie-michigan
31
  L., Arkansas
32
  courtney london england
33
  kjr4
34
  Red Tail Mermaind
35
  Red Tail Mermaind
36
  kjr4
37
  Red Tail Mermaind
38
  Red Tail Mermaind
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