As I said, when my grandparents were in charge, there was NO red sauce. Grandmama used only real chili con carne on the enchiladas and tamales. This was a meat chili (no beans). The red sauce must have come in with the next owners. To this day, I use only real chili on my enchiladas.
MsgID: 0311779
Shared by: Jan Cass. Sun City West, AZ
In reply to: Thank You: Mexico Chiquito
Board: International Recipes at Recipelink.com
Shared by: Jan Cass. Sun City West, AZ
In reply to: Thank You: Mexico Chiquito
Board: International Recipes at Recipelink.com
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