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re: Canning Zuchinni and Tomatoes - I have a recipe that uses vinegar

Misc.
Would adding vinegar to the tomato and zucchini make it safe to do the water bath method? I won't post it unless its safe.

Kim

MsgID: 204015
Shared by: Kim, WA
In reply to: ISO: Canning Zuchinni and Tomatoes
Board: Canning and Preserving at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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