Recipe(tried): Lois' Magic Lemon Pie (with graham cracker crust and meringue)
Desserts - Pies and TartsLOIS' MAGIC LEMON PIE
FOR THE GRAHAM CRACKER CRUST:
18 graham cracker squares
1/4 pound (1/2 cup) butter or margarine,
1/3 cup sugar
1/8 teaspoon ground cinnamon
FOR THE LEMON FILLING:
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon lemon zest
2 egg yolks
FOR THE MERINGUE:
2 egg whites
1/4 teaspoon cream of tartar
4 tablespoons sugar
Thoroughly mix crust ingredients and pack into a nine-inch pie pan. (Hint: try to get the crust thickness very even and not too thick.)
Bake at 375 degrees F for 10 minutes and put aside to cool.
Reduce oven temperature to 325 degrees F.
In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks. Stir until mixture thickens. Pour into cooled crust.
Add cream of tartar to the egg whites and beat until almost stiff. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling.
Bake at 325 degrees F until lightly browned, about 15 minutes. Cool thoroughly.
Enjoy!
Makes 1 (9-inch) pie, 8 servings
FOR THE GRAHAM CRACKER CRUST:
18 graham cracker squares
1/4 pound (1/2 cup) butter or margarine,
1/3 cup sugar
1/8 teaspoon ground cinnamon
FOR THE LEMON FILLING:
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon lemon zest
2 egg yolks
FOR THE MERINGUE:
2 egg whites
1/4 teaspoon cream of tartar
4 tablespoons sugar
Thoroughly mix crust ingredients and pack into a nine-inch pie pan. (Hint: try to get the crust thickness very even and not too thick.)
Bake at 375 degrees F for 10 minutes and put aside to cool.
Reduce oven temperature to 325 degrees F.
In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks. Stir until mixture thickens. Pour into cooled crust.
Add cream of tartar to the egg whites and beat until almost stiff. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling.
Bake at 325 degrees F until lightly browned, about 15 minutes. Cool thoroughly.
Enjoy!
Makes 1 (9-inch) pie, 8 servings
MsgID: 3155595
Shared by: Charlie Swann
In reply to: Recipe: Any Recipe Can Happen Thursday - 05-29-1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Charlie Swann
In reply to: Recipe: Any Recipe Can Happen Thursday - 05-29-1...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Any Recipe Can Happen Thursday - 05-29-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe(tried): Mom's Sloppy Joes (with corned beef variation) |
Charlie Swann | |
3 | Recipe(tried): Old-Time Cornbread |
Charlie Swann | |
4 | Recipe(tried): Michigan Pasties |
Charlie Swann | |
5 | Recipe(tried): Lois' Magic Lemon Pie (with graham cracker crust and meringue) |
Charlie Swann | |
6 | Recipe: French Beef Stew with Mushrooms and Pearl Onions |
Betsy at Recipelink.com | |
7 | Recipe: French Bread Chicken Pizza (using ground chicken, broiled) |
Betsy at Recipelink.com |
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