ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Chicken Marsala

Misc.
Hi, Go to the copycat recipes page and under Olive Garden they have their recipe to Chicken Marsala, its wonderful!

Good luck!!!!

Lacy =)

[EDITOR'S NOTE: Copycat Recipes/Recipes from Restaurants]
MsgID: 0055387
Shared by: Lacy Saginaw, MI
In reply to: ISO: Marsala Chicken???
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Marsala Chicken???
  R. Ellis Ont. Canada
2 Recipe(tried): Chicken Veronique
  Peg/Oh
3 re: Chicken Marsala
  Lacy Saginaw, MI
ADVERTISEMENT
Random Recipes
  • Make ahead quiche - pre-baking
  • Hi Michelle, Here is a tip that Denise shared: MAKE AHEAD QUICHE When I make my quiches, I underbake them by about 20 minutes. To clarify, I bake them until they have solidified and the eggs can't be raw anymo...
  • Easy Crustless Broccoli Quiche
  • EASY CRUSTLESS BROCCOLI QUICHE 2 tbsp shredded or grated Parmesan cheese 2 tbsp unseasoned dry breadcrumbs 1 large egg 4 egg whites 1 1/2 cups reduced fat (2%) milk 1/4 tsp salt (optional) 1/2 tsp garlic powder...
  • Spiced Chocolate Tea Cakes
  • SPICED CHOCOLATE TEA CAKES 1 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon ground nutmeg or ground cardamom 1/4 teaspoon baking powder 1/2 cup margarine or butter (note: do not use diet mar...
  • Chicken Burgers in Pita (Rachael Ray)
  • ok, I usually don't go too crazy over burgers and stuff, but Rachael Ray was making these on 30 minute meals, and I thought they might be good. Well, we loved them! As it happened, I had just picked up some of our favou...
  • Chocolate Snow Balls and Mocha Nut Butterballs
  • CHOCOLATE SNOW BALLS Makes 4 to 5 dozen 1 cup powdered sugar 1 tbsp. vanilla 1/2 cup plus 3 tbsp. margarine, softened 1/4 cup evaporated milk 1 tsp. vanilla 1 3/4 cups flour 2 tbsp. cocoa 1/2 cup powdered sugar 1 cup ...
  • Grilled Garlic Artichokes (similar to Houston's)
  • GRILLED GARLIC ARTICHOKES (similar to Houston's) Source: rosiella Makes 2 servings "No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat arti...
ADVERTISEMENT
  • Chicken Fajitas
  • CHICKEN FAJITAS 4 boneless, skinless chicken breast halves 1 green sweet pepper, cut into strips 2 tablespoons lime juice 1 yellow pepper, cut into strips 2 tablespoons lemon juice 4 tablespoons orange juice 1 onio...
  • Chili Cornbread Pie (using corn muffin mix)
  • CHILI CORNBREAD PIE 1 lb. ground turkey or lean ground beef 1 (1.4-oz.) packet chili seasoning or taco seasoning mix 2 cans (8 oz. each) tomato sauce 1 (15 1/4-oz.) can no-salt-added whole-kernel corn, drained 1 (15-o...
  • English Muffin Bread, conventional & microwave oven
  • ENGLISH MUFFIN BREAD English muffin bread, when toasted, has the same taste and texture of English muffins along with the added flavor of home baked bread. These regular oven and microwave oven versions of English Mu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Chicken Marsala
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!