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Recipe: Make ahead quiche - pre-baking

Breakfast and Brunch
Hi Michelle,

Here is a tip that Denise shared:

MAKE AHEAD QUICHE

When I make my quiches, I underbake them by about 20 minutes. To clarify, I bake them until they have solidified and the eggs can't be raw anymore, but not the full length of time. Then I reheat at 350 degrees F for about 20-25 minutes. If the guests still haven't arrived, cover top with aluminum foil or just turn off the oven.

From: Denise 12-22-1999
Msg Link: Michie Re Quiches

I hope that's a help,

Betsy
MsgID: 0086912
Shared by: Betsy at Recipelink.com
In reply to: ISO: Quiche - make ahead question
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Quiche - make ahead question
  Michelle, Houston, Texas
2 Recipe: Make ahead quiche - pre-baking
  Betsy at Recipelink.com
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