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re: chocolate for candy

Misc.
Liz, I'd recommend doing some research at your local library. There are bound to be books on candy making there. Tempering probably will be an indispensible step, and you will want to use the best chocolate you can afford.

Rose Levy Beranbaum's excellant book, The Cake Bible, includes a discussion on types of chocolate plus addresses and phone numbers for distributors.

Good luck on your business!
MsgID: 0082338
Shared by: AJ in MD
In reply to: ISO: making candy
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: making candy
  liz, new orleans, la
2 re: chocolate for candy
  AJ in MD
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