ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Crissy, what do you mean by ...

Misc.
Hi Page;
Janine posted a recipe of the type I'm looking for.
(Check the post above yours) It usually has vegetable oil,
and uses vinegar and baking soda as a leavening agent.
I'm looking for a variety of different flavored snack cakes.
If you come across any others, please post them. Thanks!

MsgID: 0018477
Shared by: Crissy
In reply to:
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dill Bloody Mary
  • I was given a bottle of Herb's Dill Vodka at Christmas. Herb-infused vodka that makes a great bloody mary. 2 parts Herb's Dill vodka 3 parts tomato Juice Juice of a quarter lemon Tabasco and black pepper to taste. Comb...
  • Picnic Chicken Delight
  • PICNIC CHICKEN DELIGHT 2 young Delmarva chickens, 2 1/2 to 3 lbs. each, cut up 1 cup Crisco 2 1/2 teaspoons salt 1/2 teaspoon onion salt 1 cup water Dip each piece of salted chicken into flour and onion salt. Place...
  • Lemon Blossoms (using cake mix)
  • Here you go Sarah, I think this is what you was looking for. Have a great day! Bet these blossoms will be great! LEMON BLOSSOMS Source: Paula Deen and Friends 18 1/2-ounce package yellow cake mix 3 1/2-ounce pac...
  • German Chocolate Slice and Bake Cookies (freeze ahead)
  • GERMAN CHOCOLATE SLICE 'N' BAKES 1 1/2 cups flaked coconut 1 cup butter, softened 1 1/2 cups sugar 1 (4 ounce) bar sweet baking chocolate, melted and cooled 1 large egg 1 teaspoon vanilla 2 1/2 cups flour 1 teaspoon b...
  • Italian Cheesecake Cookies (baked in 13x9-inch pan)
  • ITALIAN CHEESECAKE COOKIES 1 pound ricotta cheese 2 packages (8 ounces each) cream cheese, softened 1 1/2 cups white granulated sugar juice from 1/2 lemon 1 teaspoon vanilla extract 3 tablespoons all-purpose flour 3 t...
  • Gorgonzola-Walnut Cheese Mold/Italy
  • Gorgonzola is made in the regions of Piedmont and Lombardy (Italy) from whole pasteurized cows milk to which is added bacteria. Gorgonzola-Walnut Cheese Mold (Italian) Source: Better Homes and Gardens Makes 12 2 3-oun...
ADVERTISEMENT
  • Crunchy Herb Roasted Fish (using fresh bread crumbs)
  • CRUNCHY HERB ROASTED FISH 2 cups fresh bread crumbs 2 teaspoons grated lemon zest (1 large lemon) 1 red chile pepper, seeded and minced 2 tablespoons chopped flat-leaf parsley 2 tablespoons chopped fresh dill 2 tables...
  • Herbed Soft Polenta with Sun-Dried Tomatoes
  • HERBED SOFT POLENTA WITH SUN-DRIED TOMATOES 4 1/2 cups water 1 1/2 cups yellow cornmeal (coarse is better, but regular works) 1 teaspoon kosher salt 2 tablespoons butter 1/4 cup grated Parmesan cheese 1/4 cup grated R...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Crissy, what do you mean by ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!