ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Crissy, what do you mean by ...

Misc.
Hi Page;
Janine posted a recipe of the type I'm looking for.
(Check the post above yours) It usually has vegetable oil,
and uses vinegar and baking soda as a leavening agent.
I'm looking for a variety of different flavored snack cakes.
If you come across any others, please post them. Thanks!

MsgID: 0018477
Shared by: Crissy
In reply to:
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caesar Salad Dressing (using tofu, blender)
  • CAESAR SALAD DRESSING 1/3 cup tofu 1 1/2 tsp Dijon mustard 2 tbsp lemon juice 1 garlic clove, minced 1 tsp anchovy paste 1/4 tsp salt 1 pinch ground black pepper 1 pinch sugar 2 tbsp grated Parmesan cheese 1 tbsp ol...
  • Apricot Bars (using oats and apricot jam)
  • APRICOT BARS 1 1/2 cups sifted flour 1 tsp. baking powder 1/4 tsp. salt 1 1/2 cups quick cooking rolled oats, uncooked 1 cup brown sugar 3/4 cup butter or margarine 3/4 cup commercial apricot preserves Sift together ...
  • Macaroni Grill Dessert Ravioli
  • I used to work for macaroni grill and really there is no secret to the dessert ravioli - they use snicker crumbles with the most basic of ganache . mix 2 parts snickers to one part ganache, wrap in...
  • Zucchini-Oatmeal Muffins (using oats and pecans)
  • ZUCCHINI-OATMEAL MUFFINS 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1/2 cup quick-cooking oats, uncooked 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 cup pecans, chopped 4 eggs 1 medium z...
  • No-Curdle Scalloped Potatoes
  • NO-CURDLE SCALLOPED POTATOES "Baking the potatoes dry before adding the milk keeps them from curdling." 5 russet potatoes (about 1 3/4 lbs.) 3 tablespoons all-purpose flour salt and freshly ground pepper, to taste 3...
  • Stuffed Tortilla Wedges (grilled)
  • STUFFED TORTILLA WEDGES 6 medium-size flour tortillas, each 8 inches (20 cm) in diameter 1/2 cup (125 mL) salsa 1 large tomato, seeded and chopped 2 green onions, chopped fine 1 tablespoon (15 mL) jalapeno peppers, fr...
ADVERTISEMENT
  • Luchow's Cucumbers in Sour Cream (German, 1900's)
  • LUCHOW'S CUCUMBERS IN SOUR CREAM 2 large cucumbers 1 tablespoon salt 1 cup thick sour cream 2 tablespoons vinegar 1/2 teaspoon ground black pepper 1/2 teaspoon chopped fresh chives or dill Wash cucumbers; scrape or p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Crissy, what do you mean by ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!