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re: Crockpot Rotisserie-Style Chicken - variation

Misc.
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I think you are right. The point is to keep the chicken off of the bottom and have it "stand free" in the crock so that it gets that "roasted" flavor. I'm glad that you posted those ideas so that others can benefit and maybe try your method instead. Sounds WONDERFUL. Thanks again.

Sandi/SC
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