ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Crockpot Rotisserie-Style Chicken - variation

Misc.
I think you are right. The point is to keep the chicken off of the bottom and have it "stand free" in the crock so that it gets that "roasted" flavor. I'm glad that you posted those ideas so that others can benefit and maybe try your method instead. Sounds WONDERFUL. Thanks again.

Sandi/SC
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Super Savory Snack Mixture (microwave)
  • SUPER SAVORY SNACK MIXTURE 3 cups thin pretzels 1 cup Spanish peanuts 2 tbsp butter or margarine 2 tsp chili powder dash garlic salt 1/4 tsp red pepper sauce 2 tsp Worcestershire sauce In large bowl, combine pretzels...
  • Caramel Nut Tart
  • This is a Martha Stewart recipe: Caramel-nut tart Categories: None Yield: 1 Servings 1 c Sugar ⅔ c Heavy cream Ľ c (1/2 stick) unsalted butter; cut into small pieces 3 tb Honey ˝ ts Salt 2 ˝ c Walnut halve...
  • Homemade Crab and Seafood Seasoning (Cuisinart recipe)
  • CRAB AND SEAFOOD SEASONING "This seasoning can be very versatile – perfect in crab cakes but also a great seasoning for poultry and French fries!" 1 tablespoon celery seed 1 tablespoon black peppercorns 1/2 teaspoon ...
  • Legal Seafood's Sangria
  • I had the Sangria at Legal's last weekend and the waiter told me that it only had three ingredients in it: 1. Red Spanish wine (any good liquor store knows what type of red spanish wine is used in sangria and it is not ...
  • Sesame Wafers (cookies, 1960's)
  • SESAME WAFERS 1 1/2 cups light brown sugar, packed 3/4 cup butter, melted 1 egg 1 tsp. vanilla 1 1/4 cups sifted flour 1 cup toasted sesame seed 1/4 tsp. baking powder 1/4 tsp. salt Mix together sugar, butter, egg an...
  • Chocolate Cake (with Figs) (Flourless Fig Cake)
  • There is a chocolate flourless fig cake recipe that you could add prunes and nuts to. It is probably not the one you are looking for but it may be a good substitute CHOCOLATE CAKE (WITH FIGS) 1 1/4 cup Mission figs ...
  • Tea Making Advice (Excerpt from Tea Gardens)
  • TEA MAKING ADVICE "In my experience, the tastiest tea results from pot-blended herbs steeped in plenty of hot water. Here's my best advice: place fresh or dried herbs in an ample teapot. If you have time to warm the p...
ADVERTISEMENT
  • Plan-Ahead Pastry with Variations (freeze ahead)
  • PLAN-AHEAD PASTRY 4 1/2 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar 12 tablespoons unsalted butter (1 1/2 sticks) 3/4 cup vegetable shortening 1/2 cup cold water 1 tablespoon white vinegar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Crockpot Rotisserie-Style Chicken - variation
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!