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Recipe: Rotisserie Chicken

Main Dishes - Chicken, Poultry
Rotisserie chicken

Wash and dry whole bird. Rub with a mixture of 2 1/2 teaspoons salt, 1/2 teaspoon pepper, 1 clove minced garlic, 1 teaspoon paprika. Secure the bird in a truss and place on spit. Cook on the rotisserie about 2 hours, or until the bird reach 165 degrees at it's center.
MsgID: 0070331
Shared by: Sandi/SC
In reply to: ISO: Seasonings for rotisseire chicken
Board: Cooking Club at Recipelink.com
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