Recipe: Stuffed Flank Steak (using stuffing mix and canned collard greens)

STUFFED FLANK STEAK

1 1/2 pound flank steak
1 (27 oz) Can Glory Foods Collard Greens, drained
1 (6 oz) box stuffing mix, prepared, cooled

Preheat oven to 400 degrees F.

Using a slicer, place the blade so it lays flat on a cutting board and the edge of the blade touches the flank steak on it's longest side. Lift the blade half way up the width of the flank steak and slice through to the opposite side without cutting all the way through and leaving a 1/4-inch seam. After the slice is complete with a 1/4-inch connecting seam open the steak (like a book)

Place piece of plastic wrap over the meat and pound it with a meat mallet to flatten (1/4-inch) the meat. Be careful not to tear the meat.

Layer the prepared stuffing mix atop the steak leaving a 1/2-inch border. Place the Glory Foods Collard Greens atop the stuffing maintaining the1/2-inch border.

Rotate the steak 90 degrees. Starting with the edge closest to you lift the edge and roll the stuffed steak tightly to form a log. Place the log into a shallow roasting pan seam side down.

Roast uncovered for 45 minutes to 1 hour. Allow roast to stand for 5-10 minutes before slicing

Servings: 6-8
Source: Glory Foods