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Recipe(tried): Crockpot Rotisserie-Style Chicken - variation

Main Dishes - Chicken, Poultry
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I've made this and the chicken is moist and wonderful. However, (always one of those?!) maybe because I'm cheap and don't use the best foil available, there's a "tinny" taste.

What I've done since is put the chicken on a small rack, or on small custard cups. I think the point is to keep it up off the bottom of the slowcooker, is that right?

Peggy E.
MsgID: 0070346
Shared by: Peggy E., Door County
In reply to: Recipe: Crockpot Rotisserie-Style Chicken
Board: Cooking Club at Recipelink.com
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