ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re:dazy donut factory

Misc.
ADVERTISEMENT
i dont have the same machine but as i remember u caould use just box cake and fill the donut holes little over half way and then cook them .then just put powder sugar or icing on them. the kids liked them .i had a non-stick finish on mind so i dont remember spraying it with anything first. hope this will help a little so maybe u can use it ......nicky



MsgID: 114649
Shared by: nicky
In reply to: ISO: re:dazey donut factory
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab Won Tons with Blackberry Szechuan Sauce
  • CRAB WON TONS WITH BLACKBERRY SZECHUAN SAUCE FOR THE BLACKBERRY SZECHUAN SAUCE: 1/2 cup blackberry puree 1/2 cup saki or dry sherry 1 Tbsp. cornstarch 1/2 tsp. salt (to taste) 1/2 tsp. red pepper...
  • New Potatoes with Lemon Horseradish
  • NEW POTATOES WITH LEMON HORSERADISH 1/4 cup butter 1 tablespoon prepared horseradish 2 teaspoons lemon juice 1/2 teaspoon salt 1/8 teaspoon ground black pepper 12 (1 1/2 pounds) small new red potatoes, unpeeled except...
  • Oven-Roasted Brussels Sprouts with Bacon
  • OVEN-ROASTED BRUSSELS SPROUTS WITH BACON 2 slices bacon, finely chopped 2 tablespoons extra virgin olive oil 1/2 medium onion, coarsely chopped 2 cloves garlic, minced 2 pounds Brussels sprouts, trimmed and halved 1/8...
  • Hold the Mayo Pacific Rim Tuna Subs
  • HOLD THE MAYO PACIFIC RIM TUNA SUBS 2 tablespoons rice wine vinegar 1 whole garlic clove, pressed 1 1/2 teaspoons crushed ginger 5 tablespoons extra virgin olive oil 1 tablespoon sesame oil 1/2 cup finely chopped red ...
ADVERTISEMENT
  • Layered Pumpkin Dessert (using Twinkies)
  • LAYERED PUMPKIN DESSERT (using Twinkies) 1 package (15 ounces) Hostess Twinkies (10 Twinkies) 1 package (8 ounces) cream cheese, softened 1 cup confectioners' sugar 1 container (8 ounces) frozen nondairy whipped toppi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re:dazy donut factory
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!