ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ursula Union KY

Misc.
ADVERTISEMENT
Hi Ursula,

If you book is different than this one:

Exeter Quick 6 Donut Baker Manual and Recipes

Please e-mail a copy to me and I'll pass along to anyone requesting it.

Thank you,

Betsy@Recipelink.com

IN REPLY TO:

If anyone is interested in receiving a scan of the recipe, let me know...I can email it.

Ursula Union KY
MsgID: 119532
Shared by: Betsy at Recipelink.com
In reply to: Thank You: dazey donut factory
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • PF Change's Key Lime Pie Martini -2 recipes
  • PF CHANG'S KEY LIME PIE MARTINI Source: Spartan Daily, 9/21/2005 From: Jose Garcia, Bartender, PF Chang's 1.5 ounces Licor 43, half an ounce Key Lime West Juice, whipped cream half and half and a lime slice Rather...
  • Sicilian Swordfish with White Wine Marinade
  • SICILIAN SWORDFISH 1 1/2 lbs. swordfish 3 tablespoons olive oil, divided use 1/3 cup dry white wine 1 bay leaf, crumbled 1 onion, thinly sliced Kosher salt and freshly ground pepper 8 cloves garlic, finely chopped, di...
  • thinning chocolate chips
  • I use this for fruit, and dipping my Christmas cookies for a festive addition. Use anytime during the year. To thin a 12-16 oz. bag of chocolate chips,add 1-2 tsp. of Crisco shortening. Due NOT use butter, as butter cont...
  • Chicken Baked with Caribbean Sofrito and Rice
  • CHICKEN BAKED WITH CARIBBEAN SOFRITO AND RICE "In this casserole, the sofrito has more bell peppers than usual, and in several colors, so the peppers are more than just a flavoring and play the role of vegetable as we...
ADVERTISEMENT
  • Beet Apple Soup (food processor)
  • BEET APPLE SOUP 6 beets, trimmed and scrubbed 8 cups vegetable or chicken broth 2 cups apple juice 3 Tbsp unsalted butter 3 Granny Smith apples, peeled, cored, and sliced 3 Tbsp fresh lemon juice, or to taste (from 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ursula Union KY
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!