Recipe: Cherry Cheesecake Delight (13x9-inch, using Egg Beaters and fat free cream cheese)
Desserts - CheesecakesCHERRY CHEESECAKE DELIGHT
FOR THE CRUST:
2 cups crushed Snackwells brand Fat Free Cinnamon Snacks (about 1 1/2 boxes)
3 tbsp sugar (or 1 1/2 tbsp sugar plus 1 1/2 packets sweet n low)
3 to 4 tbsp liquid Butter Buds*
FOR THE FILLING:
1 (8 oz) pkg Philadelphia brand fat free cream cheese
1/2 cup sugar (or 1/4 cup sugar plus 3 packets sweet n low)
Egg Beaters to equal 2 eggs (1/2 cup)
1 tsp lemon juice
1 tsp vanilla
3 tbsp flour
FOR THE TOPPING:
1 (21 oz) can of regular or lite cherry pie filling (if using lite add 1 packet Sweet n Low and 1tsp almond extract)
1 (1.3 oz) pkg Dream Whip, prepared (about 2 cups)
2 tbsp Grape Nuts cereal
Press the graham cracker mixture, after well blended, into bottom of a (13x9-inch) casserole dish that's been sprayed with nonfat cooking
spray.
Beat all the filling ingredients together until smooth; pour into crust.
Bake at 350 degrees F for 20-30 minutes, or until knife inserted comes out clean. Cool.
Spread cherry pie filling over top. Top with Dream Whip. Sprinkle Grape Nuts on top.
*Butter Buds come in a powder form for sprinkling on Corn etc AND they come in foil packs you mix with 4 oz of water to make an excellent Butter Substitute that's FAT FREE and excels in cooking.
Makes 1 (13x9-inch) cheesecake, 24 servings
Adapted from source: Butter Busters Cookbook
FOR THE CRUST:
2 cups crushed Snackwells brand Fat Free Cinnamon Snacks (about 1 1/2 boxes)
3 tbsp sugar (or 1 1/2 tbsp sugar plus 1 1/2 packets sweet n low)
3 to 4 tbsp liquid Butter Buds*
FOR THE FILLING:
1 (8 oz) pkg Philadelphia brand fat free cream cheese
1/2 cup sugar (or 1/4 cup sugar plus 3 packets sweet n low)
Egg Beaters to equal 2 eggs (1/2 cup)
1 tsp lemon juice
1 tsp vanilla
3 tbsp flour
FOR THE TOPPING:
1 (21 oz) can of regular or lite cherry pie filling (if using lite add 1 packet Sweet n Low and 1tsp almond extract)
1 (1.3 oz) pkg Dream Whip, prepared (about 2 cups)
2 tbsp Grape Nuts cereal
Press the graham cracker mixture, after well blended, into bottom of a (13x9-inch) casserole dish that's been sprayed with nonfat cooking
spray.
Beat all the filling ingredients together until smooth; pour into crust.
Bake at 350 degrees F for 20-30 minutes, or until knife inserted comes out clean. Cool.
Spread cherry pie filling over top. Top with Dream Whip. Sprinkle Grape Nuts on top.
*Butter Buds come in a powder form for sprinkling on Corn etc AND they come in foil packs you mix with 4 oz of water to make an excellent Butter Substitute that's FAT FREE and excels in cooking.
Makes 1 (13x9-inch) cheesecake, 24 servings
Adapted from source: Butter Busters Cookbook
MsgID: 3152665
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-07-10 Recipe Swap - Weight Loss Wedne...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-07-10 Recipe Swap - Weight Loss Wedne...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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