Recipe: Cherry Cheesecake Delight (13x9-inch, using Egg Beaters and fat free cream cheese)

CHERRY CHEESECAKE DELIGHT

FOR THE CRUST:
2 cups crushed Snackwells brand Fat Free Cinnamon Snacks (about 1 1/2 boxes)
3 tbsp sugar (or 1 1/2 tbsp sugar plus 1 1/2 packets sweet n low)
3 to 4 tbsp liquid Butter Buds*

FOR THE FILLING:
1 (8 oz) pkg Philadelphia brand fat free cream cheese
1/2 cup sugar (or 1/4 cup sugar plus 3 packets sweet n low)
Egg Beaters to equal 2 eggs (1/2 cup)
1 tsp lemon juice
1 tsp vanilla
3 tbsp flour

FOR THE TOPPING:
1 (21 oz) can of regular or lite cherry pie filling (if using lite add 1 packet Sweet n Low and 1tsp almond extract)
1 (1.3 oz) pkg Dream Whip, prepared (about 2 cups)
2 tbsp Grape Nuts cereal

Press the graham cracker mixture, after well blended, into bottom of a (13x9-inch) casserole dish that's been sprayed with nonfat cooking
spray.

Beat all the filling ingredients together until smooth; pour into crust.

Bake at 350 degrees F for 20-30 minutes, or until knife inserted comes out clean. Cool.

Spread cherry pie filling over top. Top with Dream Whip. Sprinkle Grape Nuts on top.

*Butter Buds come in a powder form for sprinkling on Corn etc AND they come in foil packs you mix with 4 oz of water to make an excellent Butter Substitute that's FAT FREE and excels in cooking.

Makes 1 (13x9-inch) cheesecake, 24 servings
Adapted from source: Butter Busters Cookbook