ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: eating raw potatoes

Misc.
this is in answer to the question about eating raw potatoes. My Mother who would now be 99 and lived until she was 97, always told us that eating raw carrots before a meal would get rid of pin worms if you had them, because they didn't have any food value for the worms, so I think that maybe raw potatoes might do the same. Why not. There were a lot of kids in our family on the farm and I don't remember us ever being bothered by worms.
MsgID: 0071053
Shared by: El from Iowa
In reply to: ISO: eating raw potatoes
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: eating raw potatoes
  christine uk
2 re: eating raw potatoes
  El from Iowa
3 Some interesting information on eating raw potatoes for Christine!
  Gladys/PR
4 re: Eating Raw Potatoes
  Louise AR
5 RE: Eating Raw Potatoes
  Clarissa/OR
ADVERTISEMENT
Random Recipes
  • Hungarian Walnut Bars (Woman's Day, 1970's)
  • HUNGARIAN WALNUT BARS 2 1/4 cups flour 1 cup white granulated sugar, divided use 1/4 teaspoon salt 1 cup butter, softened 2 egg yolks 1 tablespoon brandy 4 cups walnuts, finely chopped 1/2 cup brown sugar, packed 1 1/...
  • Pan Fried Filet Of Beef Sandwich - 1958 #1 winner
  • PAN FRIED FILET OF BEEF SANDWICH - 1958 #1 WINNER 8 slices enriched sandwich bread, toasted Butter or margarine 3/4 cup butter or margarine, divided use 1 clove garlic minced Four 4 oz servings beef tenderloin Salt an...
ADVERTISEMENT
  • McAlister's Deli Chicken Tortilla Soup
  • MCALISTER'S DELI CHICKEN TORTILLA SOUP "Because McAlister's Deli is a franchise chain with more than 50 units, its soups are delivered to the restaurants frozen and in plastic bags. However, the local franchisees’ rep...
  • Banana Bran Muffins
  • BANANA BRAN MUFFINS 4 1/2 cups prepared whole wheat bran mix 1 1/4 cups water 1/2 cup ripe mashed bananas 1/2 cup chopped walnuts 1 egg, slightly beaten Heat oven to 375 degrees F. Line 18 muffin cups with paper line...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: eating raw potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!