"This is one of my favorite desserts, and it's deceptively simple-not the kind you get wildly excited fantasizing about, but the kind that seems so perfect when you eat it." - From: In the Sweet Kitchen

Using dates, apple, pear, currants and pecans. - From: Las Vegas Glitter to Gourmet

With olives, walnuts, lemon peel and herbs. - From: Fleishmann's Yeast

From: McCormick & Company, Inc.

Using refrigerated pie crust. - From the recipe booklet: Pillsbury Make-it-Easy, no. 7.3, 2005