ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Great American Home Baking Cards Recipe Index

Misc.
Welcome aurabeck!

Thank you for the offer to post the recipe index. If you need help with it, please feel free to e-mail the image(s) to me at betsy@recipelink.com I'll be happy to OCR and post it (I'll add them to the new post file that you started and also copy it to your first post replying to the original request).

Happy Cooking! - Betsy
MsgID: 151361
Shared by: Betsy at Recipelink.com
In reply to: re: Great American Home Baking Cards Cat...
Board: Gab About Books at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oatmeal Chocolate Chips (Rosie's Bakery)
  • OATMEAL CHOCOLATE CHIPS "The perfect union of two classic cookies - more an oatmeal cookie with chocolate chips than a chocolate chip cookie with oats! Chewy in the center, crunchy around the edges, it's a hearty and ...
  • Accordion Baked Potatoes (serves 2)
  • ACCORDION BAKED POTATOES 1 large potato, peeled thinly sliced Spanish onion sliced sharp cheese Preheat oven to 400 degrees F. (This may also be prepared on a grill.) Slice potato nearly to bottom, but not all the w...
  • Refrigerator Cookies (Crisco, 1944)
  • REFRIGERATOR COOKIES 1 cup packed brown sugar 1 cup granulated sugar 1 teaspoon salt 1 cup Crisco solid vegetable shortening 2 eggs 3 cups all-purpose flour 1/2 teaspoon baking soda 3/4 cup chopped nuts (optional) Pec...
  • Onion Bread for Bread Machine
  • Another one I'll have to try. Brig ONION BREAD FOR BREAD MACHINE REGULAR LOAF 3/4 cup water 2 cups white bread flour 1 1/2 tbsp dry milk 1 1/2 tbsp brown sugar 1 tsp salt 1 tbsp...
  • Chicken Livers Stroganoff
  • CHICKEN LIVERS STROGANOFF "Served atop rice, this is good enough for company. We sometimes add two strips cooked lean bacon placed over the top of each serving making the dish even more appealing." 1 pound chicken li...
  • Caramel Pecan Pie
  • CARAMEL PECAN PIE 1 baked 9 inch pastry pie shell, cooled FOR THE FILLING: 1 1/3 cups (15 oz can) Eagle Brand Sweetened Condensed milk 1/2 cup light brown sugar, firmly packed Pinch of salt 1/2...
ADVERTISEMENT
  • Beef Tenderloin Steaks with Blue Cheese Topping
  • BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING FOR THE STEAKS: 4 beef tenderloin steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, cut in half 1/2 teaspoon salt 2 teaspoons chopped...
  • Egg-Yolk Sponge Cake
  • Egg-Yolk Sponge Cake 1 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup egg yolks 1 egg 1 1/2 cups white sugar 1 tablespoon orange zest 1 tablespoon orange juice, strained 1/2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Great American Home Baking Cards Recipe Index
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!