Great American Home Baking Full Recipe Index Part 2 (of 2)

Chocolate-Chestnut Cupcakes;Holiday Baking;11;Card 29
Mocha Chiffon Cake;Holiday Baking;11;Card 30
Martha's Cherry Cake;Holiday Baking;11;Card 30
Old Glory Fruit Pie;Holiday Baking;11;Card 31
Grasshopper Pie;Holiday Baking;11;Card 31
Sweet Potato Pie with Crunch Topping;Holiday Baking;11;Card 32
Neapolitan Easter Pie;Holiday Baking;11;Card 32
Peanut Butter Birthday Pizza;Holiday Baking;11;Card 33
Washington Apple Cake;Holiday Baking;11;Card 33
Christopher's Italian Muffins;Holiday Baking;11;Card 34
Spiced Christmas Loaf;Holiday Baking;11;Card 34
Season's Greetings Fruit Cake;Holiday Baking;11;Card 35
Chocolate-Mint Sweetheart Pie;Holiday Baking;11;Card 35
Pi a Colada Cupcakes;Holiday Baking;11;Card 36
Santa's Favorite Fruit Pie;Holiday Baking;11;Card 36
Braided Easter Loaf;Holiday Baking;11;Card 37
Chocolate-Dipped Easter Egg Cookies;Holiday Baking;11;Card 37
Caramel-Apple Cake;Holiday Baking;11;Card 38
Christmas Coffee Cake;Holiday Baking;11;Card 38
Lemon-Pistachio Meringue;Holiday Baking;11;Card 39
Spanish Fruit Cake;Holiday Baking;11;Card 39
Eggnog Pie with Berries;Holiday Baking;11;Card 40
Oregon's Best Blackberry Roll;Holiday Baking;11;Card 40
Italian Christmas Bread;Holiday Baking;11;Card 41
Chocolate-Hazelnut Torte;Holiday Baking;11;Card 41
Wicked Witch Cupcakes;Holiday Baking;11;Card 42
Chocolate Cream Torte;Holiday Baking;11;Card 42
Chocolate-Orange Cupcakes;Holiday Baking;11;Card 43
Good Luck Cake;Holiday Baking;11;Card 43
Massachusetts Cranberry Tarts;Holiday Baking;11;Card 44
Easter Lemon Roll;Holiday Baking;11;Card 44
Pumpkin-Praline Cheese Pie;Holiday Baking;11;Card 45
Strawberry-Filled Angel Food Cake;Holiday Baking;11;Card 45
Chocolate-Pecan Pie;Holiday Baking;11;Card 46
Trick or Treat Raisin Bread;Holiday Baking;11;Card 46
Apple-Ginger Pie;Holiday Baking;11;Card 47
Exquisite Orange Cake;Holiday Baking;11;Card 47
Chocolate Pudding Cake;Holiday Baking;11;Card 48
Mother's Day Cake;Holiday Baking;11;Card 48
Anniversary Cake;Holiday Baking;11;Card 49
Strawberry-Filled Easter Cake;Holiday Baking;11;Card 50
Valentine Chocolate-Nut Cake;Holiday Baking;11;Card 51
Hickory, Dickory, Dock Cake;Holiday Baking;11;Card 51
Filling and Frosting a Cake;Baking School;12;Card 1
The Secrets of Sourdough;Baking School;12;Card 2
The Baker's Pantry;Baking School;12;Card 3
Baking With Fats;Baking School;12;Card 4
Using Electric Mixers;Baking School;12;Card 5
Easy Ways to Souffl Success;Baking School;12;Card 6
Shaping Dinner Rolls;Baking School;12;Card 7
Braiding Danish;Baking School;12;Card 8
Successful Cheesecakes;Baking School;12;Card 9
Making Fancy Chocolates;Baking School;12;Card 10
Baking Beautiful Cakes;Baking School;12;Card 11
Creative Cookie Decorating;Baking School;12;Card 12
Tips for Piecrust Success;Baking School;12;Card 13
Baking Successful Cookies;Baking School;12;Card 14
Bread Making Basics;Baking School;12;Card 15
Making a Piecrust Lattice;Baking School;12;Card 16
Baking with Flowers and Grains;Baking School;12;Card 17
Storing Baked Goods;Baking School;12;Card 18
Focus on Food Processors;Baking School;12;Card 19
Testing for Doneness;Baking School;12;Card 20
Fluting a Piecrust;Baking School;12;Card 21
Making Perfect Sponge Cakes;Baking School;12;Card 22
Garnishing With Fruit;Baking School;12;Card 23
Garnishing With Fruit;Baking School;12;Card 24
Baking Beautiful Tartlets;Baking School;12;Card 25
Decorating With Marzipan;Baking School;12;Card 26
Decorating With Marzipan;Baking School;12;Card 27
Using Sweeteners in Baking;Baking School;12;Card 28
Pastry Shells and Horns;Baking School;12;Card 29
Successful Jelly Rolls;Baking School;12;Card 30
A Baker's Guide to Kitchen Equipment;Baking School;12;Card 31
Creating Elegant Petit Fours;Baking School;12;Card 32
The Magic of Puff Pastry;Baking School;12;Card 33
Making Heavenly Angel Food Cakes;Baking School;12;Card 34
Decorating with a Pastry Bag;Baking School;12;Card 35
Shaping Danish;Baking School;12;Card 36
Successful Rising Techniques;Baking School;12;Card 37
Baking with Eggs;Baking School;12;Card 38
Decorating with Chocolate;Baking School;12;Card 39
Cooked Meringue;Baking School;12;Card 40
Fancy Coffee Loaves;Baking School;12;Card 41
Baking Pizzas and Calzones;Baking School;12;Card 42
Perfect Pizza Toppings;Baking School;12;Card 43
Creative Calzones;Baking School;12;Card 43
Simple Tips for Perfect Pastry Cream;Baking School;12;Card 44
Easiest-Ever Puff Pastry;Baking School;12;Card 45
Introducing Croissants;Baking School;12;Card 46
Decorative Breads;Baking School;12;Card 47
Decorating With Buttercream;Baking School;12;Card 48
Buttercream Variations;Baking School;12;Card 49
Working with Gelatin;Baking School;12;Card 50
Perfect Piecrust;Baking School;12;Card 51
Baking with Herbs, Spices, and Flavorings;Baking School;12;Card 52
Baking Filled Sweet Rolls;Baking School;12;Card 53
Perfect Baking Powder Biscuits;Baking School;12;Card 54
Ice Cream Cakes;Baking School;12;Card 55
Baking Croissants;Baking School;12;Card 56
What Went Wrong?;Baking School;12;Card 57
What Went Wrong?;Baking School;12;Card 58
Using Nuts In Baking;Baking School;12;Card 59
Classic Choux Pastry;Baking School;12;Card 60