ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I am new here

Misc.
But I am very familiar with this message board... I love it and I read it with much interest.
I am a traditional cook and baker and I am most interested in cookbooks printed before the computer era... for the simple fact that most of the recipes printed in those books are original.

I am also a collector of cookbooks and I have more than I can store in my home at this time :)) and still buying.

Thank you again to anyone will help me to find what I need in the above post.

Best regards,
Cuisinette
MsgID: 151331
Shared by: Cuisinette
In reply to: ISO: Great American Home Baking Cards
Board: Gab About Books at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Georgia Peach Cake
  • GEORGIA PEACH CAKE 1 cup butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 2 cups medium ripe (not juicy) fresh peaches, peeled and chopped 1 ...
  • Ruby Tuesdays White Chili - Variation
  • I accidentally learned a trick that can change the whole base of any "cream" or "white" based dish. After serving the "White Bean Chili" two nights in a row for dinner (dressed differently ea. time-but still...), I opene...
  • Cookies Your Way (using cake mix)
  • COOKIES YOUR WAY 1 package (2-layer size) cake mix* (see note) 2 eggs 1/2 cup vegetable oil CHOICE OF FOLLOWING: 6 ounces miniature chocolate chips 6 ounces butterscotch chips 6 ounces peanut...
  • House of Blues Andouille Corn Pudding
  • HOUSE OF BLUES ANDOUILLE CORN PUDDING 1/2 cup olive oil 2 cups andouille sausage, diced 1/2-inch 1 cup onions, minced 1/2 cup celery, minced 2 tablespoons garlic, minced 1 cup frozen corn, thawed 1 tablespoon salt 2 t...
  • Carrot Salad
  • CARROT SALAD Farmer’s Market 1 pound carrots, peeled and shredded 1/2 cup raisins 1 8-ounce carton vanilla yogurt 4 iceberg lettuce cups Salt and fresh ground pepper Add carrots and raisins to mixing bowl. Mix in yo...
  • Breakfast Crunch! Cookies (using Kashi)
  • I think you could substitute other cereals. BREAKFAST CRUNCH! COOKIES 4 cups Kashi GOLEAN Crunch!® cereal 1 teaspoon baking powder 1/4 cup egg substitute 1/2 teaspoon cinnamon 1/2 cup turbinado or raw sugar 2/3 cup d...
ADVERTISEMENT
  • Recipes Using Cereal
  • MAY 27, 2009 RECIPE SWAP RECIPES USING CEREAL This Week's Recipe Swap Topics ...
  • Spiced Sangria
  • SPICED SANGRIA 1 cup fresh orange juice (about 2 oranges; remove a strip of peel from 1 of the oranges before juicing) 1/3 cup sugar 1 bottle (750 milliliters) merlot or other dry red wine 4 whole cloves 4 cinnamon st...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am new here
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!