ADVERTISEMENT
- Real Recipes from Real People -

Re: King Cake?

Misc.

Spring- do you have a bread machine? I have rwgular and machine recipe.
MsgID: 09829
Shared by: Becky, La
In reply to: King Cake?
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Paella (The Joy of Cooking)
  • PAELLA 2 cups boned and skinned chicken breast halves, cooked and in 1-inch cubes 4 cups chicken broth, heated 1/4 cup olive oil 1/2 cup thinly sliced onion 2 cups uncooked rice saffron (up to 2 tsp) 2 cloves garlic, ...
  • Hot Vanilla (warm milk with vanilla and honey)
  • HOT VANILLA 4 cups milk 1/4 cup honey 1 tsp vanilla extract Ground cinnamon and a cinnamon stick (for garnish) Heat milk in a saucepan over medium heat or in microwave until hot but not boiling. Remove from heat and ...
  • Ranch Tuna Stuffed Tomatoes
  • RANCH TUNA STUFFED TOMATOES 1 (6 1/2 oz.) can solid white tuna, drained 1 (8 oz.) can kidney beans, rinsed and drained 1 (8 oz.) can corn, drained 1 cup (4 oz.) shredded mild cheddar cheese 2/3 cup ranch dressing ...
  • Frittata with Asparagus and Scallions (Italian)
  • FRITTATA WITH ASPARAGUS AND SCALLIONS "This is a different sort of frittata, not the neat golden round of well-set eggs that's probably most familiar. Here the eggs are in the skillet for barely a minute, just long en...
ADVERTISEMENT
  • Eight Layer Casserole (crock pot)
  • EIGHT LAYER CASSEROLE 1/2 pound lean ground beef 2 Tbsp. imitation bacon bits 1 small onion chopped 1 (15 oz.) can tomato sauce 1/2 cup water 1/2 tsp. chili powder 1/4 tsp. ground black pepper 2/3 cup long grain rice,...
  • Cajun Chicken Sandwiches
  • CAJUN CHICKEN SANDWICHES 1 tsp fennel seed, crushed 1/2 tsp garlic salt 1/4 tsp white pepper 1/4 tsp ground red pepper (cayenne) 4 boneless, skinless chicken breast halves (approximately 1 lb) 2 tsp vegetable oil 4 Ka...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: King Cake?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!