ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Knorr Risotto Milanese

Misc.
I called the company and learned that they have discontinued all of the Knorr Rices. They apparently were bought out by Lipton. The recipes posted look like they'll be a good replacement. I was bummed out too when it disappeared from shelves!
MsgID: 251010
Shared by: Diane in Ohio
In reply to: ISO: Knorr Risotto Milanese
Board: Gab About Groceries at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Knorr Risotto Milanese
  Esta-CT
2 Recipe: Risotto alla Milanese
  Betsy at Recipelink.com
3 Recipe: Risotto Milanese (WW points = 6)
  Betsy at Recipelink.com
4 Recipe: Risotto Milanese (microwave)
  Betsy at Recipelink.com
5 Recipe: Risotto Milanese (American Heart Association)
  Betsy at Recipelink.com
6 re: Knorr Risotto Milanese
  Diane in Ohio
ADVERTISEMENT
Random Recipes
  • Sugar Coated Matzoh
  • SUGAR COATED MATZOH 6 matzo oil (for frying) FOR THE SYRUP: 1 1/2 cups sugar 1 cup water 1 medium lemon, juiced 1/2 teaspoon ground cinnamon Sprinkle the matzoh with a little water. Do...
  • Here are some Wonderful Ideas for a 1st B'Day Party!
  • Dear Kelley, Your sweet Baby Reese's 1st Birthday Party is just around the corner - It's never to early to celebrate your baby's first year with family, fun and games! Below are some great ideas to make your party a ...
  • Key Lime Pie Cheesecake (2) (not Charleston Beerworks)
  • I couldn't find the recipe online. Perhaps you could experiment with one of these recipes. Please share your results with us. Thanks! KEY LIME PIE CHEESECAKE 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can of...
  • Mother's Little Helper Cocktails
  • Do you remember anything else about this cocktail? Any of the flavors involved, or perhaps the base alcohol used? "Mother's little helper" is not a standard cocktail like a dark and stormy or Manhattan, so it was likely ...
  • Letter W Recipes
  • JUNE 4, 2009 RECIPE SWAP LETTER W RECIPES (WATERMELON, WINE, WHOLE WHEAT, ETC.) This Week's Recipe Swap Topics ...
ADVERTISEMENT
  • Italian Tomato Salad with Lemon-Basil Dressing
  • ITALIAN TOMATO SALAD 3 tomatoes, seeded and cut into 1-inch wedges 1 cucumber, seeded and cut into 1/4-inch pieces 2 green onions, green ends removed with remaining stem of onion cut into thin slices 8 ounces fresh mo...
  • Publixc Red Potato Salad
  • RED POTATO SALAD Source: Publix Servings: 6 2 quarts water 1 lb red potatoes 1/2 cup diced celery 6 Tbsp diced red onion 3 Tbsp light mayonnaise 2 Tbsp Dijon mustard 1/2 tsp salt 1/2 tsp black pepper 2 green onions,...
  • Beef-Bean Enchiladas (using cheddar)
  • BEEF-BEAN ENCHILADAS 1 1/2 pounds ground beef 1 onion, chopped 1 (1 lb) can refried beans 1 teaspoon salt 1 teaspoon garlic powder 1/3 cup picante sauce 1/4 cup sliced ripe olives 2 cans (10 oz. each) enchilada sauce ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Knorr Risotto Milanese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!