Recipe: Publixc Red Potato Salad

RED POTATO SALAD
Source: Publix
Servings: 6

2 quarts water
1 lb red potatoes
1/2 cup diced celery
6 Tbsp diced red onion
3 Tbsp light mayonnaise
2 Tbsp Dijon mustard
1/2 tsp salt
1/2 tsp black pepper
2 green onions, chopped (for garnish)

In a large pot, bring the water to a boil. Add the potatoes. Return the water to a simmer, cover, and cook for 15 to 20 minutes, or until the potatoes are done. Remove the potatoes from the water and let them cool.

Cut the potatoes into quarters and place them in a large bowl. Add the next six ingredients and mix together gently. Refrigerate overnight.

Garnish with chopped green onions before serving.