ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Lipioshka - Kyrgyz Unleavened Round Flatbread

Misc.
ADVERTISEMENT
KRISTIN:
Good Afternoon to you. I have looked over the internet for these recipes & including my Breads of the world bread books as well. I do have a un-levened round flatbread recipe similiar to a thin crust pizza. Is this what you are looking for?????. Have a nice day young lady.
~Chef Dunask.
MsgID: 0215076
Shared by: CASS - LAS VEGAS
In reply to: ISO: Recipe for Lipioshka - Kyrgyz Unleavened...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mashed Yellow Turnips with Crispy Shallots
  • MASHED YELLOW TURNIPS WITH CRISPY SHALLOTS 2 large yellow turnips (rutabaga), about 4 pounds total 2 teaspoons Kosher salt, divided use 1 cup milk 6 Tablespoons butter 1/2 teaspoon freshly ground black pepper Crispy S...
  • Speedy Apple Crisp (oven or microwave)
  • SPEEDY APPLE CRISP 5 to 6 cups peeled, sliced cooking apples 1/3 cup butter or margarine 1/2 cup all-purpose flour 1/2 cup rolled oats 3/4 cup packed brown sugar 1/2 to 1 tsp. ground cinnamon Preheat oven to 375 degr...
  • Green Tomato Pie
  • GREEN TOMATO PIE 1 (9-inch) unbaked pastry for 2-crust pie 6 or 8* green tomatoes, peeled, thinly sliced 1 cup sugar, divided use 2 tbsp butter or margarine 1 tsp allspice 1/4 tsp salt 3 tbsp vinegar Preheat oven to ...
  • Marietta's Spaghetti (using fresh tomatoes, roasted)
  • MARIETTA'S SPAGHETTI 12 Roma or plum tomatoes (about 1 3/4 pounds) Salt and pepper to taste 3 garlic cloves 1 bunch parsley 1/2 cup olive oil, divided use 1 tablespoon salt 1 pound uncooked dried spaghetti 2 tablespoo...
  • Grilled Sirloin Steak and Potatoes
  • GRILLED SIRLOIN STEAK AND POTATOES 2/3 cup prepared steak sauce 1 tablespoon crushed garlic 1 boneless beef top sirloin steak, cut 1-inch thick 2 tablespoons olive oil 2 large baking potatoes each cut lengthwise into ...
  • Signature Steak Sauce Sandwiches
  • SIGNATURE STEAK SAUCE SANDWICHES FOR THE STEAK SANDWICH SPREAD: 1/4 cup Hellmann's or Best Foods Real Mayonnaise 2 tablespoons Lawry's Steak Sauce 1 tablespoon horseradish ...
ADVERTISEMENT
  • Spinach and Cottage Cheese Salad (serves 1)
  • SPINACH AND COTTAGE CHEESE SALAD 2/3 cup non-fat or low-fat cottage cheese 1 tbsp chopped, pitted Kalamata olives 1/4 cup chopped fresh spinach 1 (2-inch) piece of English cucumber, cut into 1/4-inch cubes (plus slice...
  • Jewish Coffee Cake
  • JEWISH COFFEE CAKE 1 cup sour cream 1/2 tsp. baking soda FOR THE TOPPING: 1/2 cup brown sugar 1/2 cup chopped nuts 1 tsp. cinnamon FOR THE CAKE: 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Lipioshka - Kyrgyz Unleavened Round Flatbread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!