GREEN TOMATO PIE
1 (9-inch) unbaked pastry for 2-crust pie
6 or 8* green tomatoes, peeled, thinly sliced
1 cup sugar, divided use
2 tbsp butter or margarine
1 tsp allspice
1/4 tsp salt
3 tbsp vinegar
Preheat oven to 450 degrees F.
Line pie plate with pastry. Place 3/4 cup of the sugar in the bottom, add the butter, allspice, and salt. Then place the sliced tomatoes evenly in pie plate. Sprinkle with the remaining 1/4 cup of sugar and add 3 tbsp vinegar. Add the top crust.
Bake at 450 degrees F for 10-15 minutes.
Reduce oven temperature to 350 degrees F and continue cooking about 45 minutes. This is a juicy pie and will run over into your oven. Watch it.
*or enough tomatoes to fill pie pan.
Source: Newspaper Clipping
1 (9-inch) unbaked pastry for 2-crust pie
6 or 8* green tomatoes, peeled, thinly sliced
1 cup sugar, divided use
2 tbsp butter or margarine
1 tsp allspice
1/4 tsp salt
3 tbsp vinegar
Preheat oven to 450 degrees F.
Line pie plate with pastry. Place 3/4 cup of the sugar in the bottom, add the butter, allspice, and salt. Then place the sliced tomatoes evenly in pie plate. Sprinkle with the remaining 1/4 cup of sugar and add 3 tbsp vinegar. Add the top crust.
Bake at 450 degrees F for 10-15 minutes.
Reduce oven temperature to 350 degrees F and continue cooking about 45 minutes. This is a juicy pie and will run over into your oven. Watch it.
*or enough tomatoes to fill pie pan.
Source: Newspaper Clipping
MsgID: 3138453
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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