Recipe: Signature Steak Sauce Sandwiches

SIGNATURE STEAK SAUCE SANDWICHES

FOR THE STEAK SANDWICH SPREAD:
1/4 cup Hellmann's or Best Foods Real Mayonnaise
2 tablespoons Lawry's Steak Sauce
1 tablespoon horseradish
FOR THE SANDWICHES:
Lawry's Seasoned Salt (to taste)
Lawry's Seasoned Pepper (to taste)
2 rib eye steak or NY Strip steak, about 1 1/2 pounds
1 red onion, cut into 4 thick slices
2 tablespoons Bertolli Olive Oil
1/2 cup Lawry's Steak Sauce
4 sandwich rolls or buns
1/4 cup Lawry's Garlic Spread - Ready to Spread, melted
2 cups shredded Romaine lettuce
1 ripe tomato, sliced

In a small bowl, whisk together spread ingredients. Refrigerate until needed.

Season steak on both sides with Seasoned Salt and Seasoned Pepper. Put steak on grill. Brush onion slices with oil and place on grill. Brush steak and onions with Steak Sauce and grill, turning and brushing with more Steak Sauce, until steak and onions are to desired doneness.

While steak is cooking, brush melted Garlic Spread on rolls and grill or toast.

Let steak set for 10 minutes after cooking and slice thinly.

Spread roll bottoms with Steak Sandwich Spread. Top rolls with lettuce, tomato slices, steak slices and grilled onions. Drizzle remaining Sauce over steak and top with roll.

Servings: 4
Source: Lawry's

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