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Re: low fat/high fat conversion

Misc.
We might be able to help better if you posted the ingredients for your current recipe and therefore we could suggest substitution(s) of ingredients that would help you lower the fat content. One obvious substitution example might be egg beaters for regular eggs. If this is a dessert type recipe, there are various substitutions you can make for vegetable oil ingredients.
MsgID: 0069128
Shared by: Joyce-Cleveland OH
In reply to: ISO: How to convert a high fat recipe to low ...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: How to convert a high fat recipe to low fat
  Charlene- Tampa, Florida
2 Re: low fat/high fat conversion
  Joyce-Cleveland OH
3 re: lightening recipes
  shirl
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