re: Low-Fat Vegetarian Garden Vegetable Soup - menu description and ingredients

Panera's Low-Fat Vegetarian Garden Vegetable- menu description and ingredients

Carrot, onion, potato, corn, spinach, red pepper, zucchini and tomato simmered with pasta, navy beans and lima beans in a flavorful vegetarian broth.

Ingredients:
Water, tomato filet (tomatoes, tomato puree, salt, calcium chloride, citric acid), potato, tomato sauce (tomatoes, salt, dextrose, onion powder, garlic powder, natural flavorings, citric acid), onion, carrot, corn, lima beans, navy beans, red bell pepper, zucchini, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, turmeric), acini di pepe pasta (semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, spinach, garlic, vegetarian base (baked carrots, lima beans, natural flavorings, tomato paste, cooked potatoes, corn oil, celery, onions), granulated sugar, spices, salt.