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Recipe(tried): Scallop Corn

Side Dishes - Vegetables
This has been a holiday favorite in our family for over 70 years.

SCALLOP CORN

5 cans (1 lb each) cream style corn
3 cans (1 lb each) whole kernel corn, drained
2 packs saltine crackers, crushed
1 cup sugar
1 cup milk
dash of salt and pepper

Preheat oven to 350 degrees F.

Combine all ingredients and mix well; pour into glass baking dish.

Bake for 1 hour at 350 degrees F, serve hot.

Serves 8
MsgID: 016697
Shared by: David - Memphis,TN
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  David - Memphis,TN
2
  LaDonna/OHIO
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