GREAT GRATED ZUCCHINI
"Grating gives a new taste and a different texture to zucchini. Baked in the oven and mixed with sour cream this innovative dish is crisp and appealing."
1 1/4 pounds zucchini, grated with peel and blotted dry with a paper towel
1 1/2 tablespoons butter or margarine, diced
1/4 to 1/3 cup light sour cream
1/4 teaspoon salt
Freshly ground pepper (to taste)
Freshly grated Parmesan cheese (for topping)
Preheat oven to 350 degrees F.
Place grated zucchini in an 8-by-8-inch baking dish that has been lightly coated with cooking spray or oil. Dot with butter.
Bake uncovered, for 15 minutes. Stir in sour cream, salt, and pepper. Sprinkle with Parmesan cheese and bake until zucchini is tender-crisp and cheese melts, about 10 minutes longer.
Makes 4-6 servings
Source: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food by Maryana Vollstedt
"Grating gives a new taste and a different texture to zucchini. Baked in the oven and mixed with sour cream this innovative dish is crisp and appealing."
1 1/4 pounds zucchini, grated with peel and blotted dry with a paper towel
1 1/2 tablespoons butter or margarine, diced
1/4 to 1/3 cup light sour cream
1/4 teaspoon salt
Freshly ground pepper (to taste)
Freshly grated Parmesan cheese (for topping)
Preheat oven to 350 degrees F.
Place grated zucchini in an 8-by-8-inch baking dish that has been lightly coated with cooking spray or oil. Dot with butter.
Bake uncovered, for 15 minutes. Stir in sour cream, salt, and pepper. Sprinkle with Parmesan cheese and bake until zucchini is tender-crisp and cheese melts, about 10 minutes longer.
Makes 4-6 servings
Source: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food by Maryana Vollstedt
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