Recipe: Cart De Frisco Chicken Sandwich - updated info
SandwichesCART DE FRISCO CHICKEN SANDWICH
updated info
Kit makes the sauces at another place to keep it secret, so even employees don't know exactly what's in the sauces. This is what I know from asking them.
Onion bun with garlic oil spread on it and toasted.
Chicken may be marinated overnight, from what others said, then par boiled, then cooked on the bbq with a basting sauce.
Sauces that I know of are Honey glaze with red pepper bits in it, I have to get that one light, because she told me that is the one that has a little heat. Plum sauce and also a peanut puree with sesame seeds.
The slaw is a mix of red and green cabbage with a peanut vinaigrette. One time she told me it might have a little heat in it. I also think they might pour a little of the garlic oil over it.
Nobody will know how the sauces are made! Asian store says he buys a plum sauce and thick soy sauce there, but that doesn't tell you what kind of how to make sauces.

updated info
Kit makes the sauces at another place to keep it secret, so even employees don't know exactly what's in the sauces. This is what I know from asking them.
Onion bun with garlic oil spread on it and toasted.
Chicken may be marinated overnight, from what others said, then par boiled, then cooked on the bbq with a basting sauce.
Sauces that I know of are Honey glaze with red pepper bits in it, I have to get that one light, because she told me that is the one that has a little heat. Plum sauce and also a peanut puree with sesame seeds.
The slaw is a mix of red and green cabbage with a peanut vinaigrette. One time she told me it might have a little heat in it. I also think they might pour a little of the garlic oil over it.
Nobody will know how the sauces are made! Asian store says he buys a plum sauce and thick soy sauce there, but that doesn't tell you what kind of how to make sauces.

MsgID: 1439266
Shared by: DMW
In reply to: Recipe: Cart De Frisco Chicken Sandwich
Board: Copycat Recipe Requests at Recipelink.com
Shared by: DMW
In reply to: Recipe: Cart De Frisco Chicken Sandwich
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Hawthorne Inn Mushroom Cheese Steak (using strip steaks)
- Barbecue Turkey Pita Sandwiches (with cole slaw)
- Beef and Vegetable Cheese Steak Sandwiches (using cooked beef)
- Chicken Supper Sandwiches (serves 2)
- Tempeh Dagwood Sandwiches (South Beach Diet)
- Portobello Muffuletta (no meat, make ahead)
- Pita Chicken Sandwiches
- Caribbean Beef Burgers with Mango Salsa
- Meatless Muffaletta (using peppers and cheese)
- Grilled Mexiburgers (with Variations)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!