ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: May be a dumb question, but is vinegar that has formed a "mother" bad?

Misc.
mother of vinigar-a stringy,gummy, slimy substanceformed by bacteria
in vinigar; used as a starter to make vinigar. It is essential to the vinigar.
We probably don't see it it commercial vinigars much because they
pat\sturise and distill them. We had thick "mothers" on the vinigar we
accidentaly made in our celler. We also had to dilute it before using.
MsgID: 0013272
Shared by: Barbara
In reply to: May be a dumb question, but is vinegar t...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Portobello Fajitas
  • QUICK PORTOBELLO FAJITAS 2 tbsp. vegetable oil 1 lb. portobello mushrooms, sliced (about 6 cups) 1 medium green or red bell pepper, cut into strips 1 medium onion, cut into strips 1 pkg. (about 1.25 oz.) fajita season...
  • Chicken Divan Casserole (using broccoli or asparagus)
  • CHICKEN DIVAN CASSEROLE 3 whole chicken breasts 1 tablespoon minced fresh parsley 1/2 teaspoon dried thyme 1 bay leaf 2 cups water 1 large head of broccoli or 1 pound asparagus 1/2 cup butter 1/4 cup flour* 1/2 cup ha...
  • Spiced Ice Cream
  • SPICED ICE CREAM 2 pints vanilla ice cream -- softened 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Stir together all ingredients and freeze. Delicious as a topping for apple pie. Makes 2 pints From: Virg...
  • Apricot and Raspberry Cobbler
  • APRICOT AND RASPBERRY COBBLER "Raspberries and apricots have a natural affinity for each other, just as other foods grown in the same season - tomatoes and basil, for example, and rhubarb and strawberries - seem to fi...
ADVERTISEMENT
  • Creamy Garden Chowder (using cream of potato soup)
  • CREAMY GARDEN CHOWDER 6 slices bacon, coarsely chopped 1 onion, diced 1 green bell pepper, chopped 2 cans (10 3/4 oz each) condensed cream of potato soup 1 (13 1/2 oz) can chicken broth 1 cup milk 1 cup heavy (whippin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: May be a dumb question, but is vinegar that has formed a "mother" bad?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!