QUICK PORTOBELLO FAJITAS
2 tbsp. vegetable oil
1 lb. portobello mushrooms, sliced (about 6 cups)
1 medium green or red bell pepper, cut into strips
1 medium onion, cut into strips
1 pkg. (about 1.25 oz.) fajita seasoning mix
2 tbsp. water
FOR SERVING:
6 flour tortillas, warmed
Toppings, if desired: salsa, sour cream, cheese, sliced avocados
In a large skillet, heat oil. Add mushrooms, pepper and onion. Stir until vegetables are tender and liquid evaporates. About 5 minutes.
In small bowl, combine seasoning mix and water; pour over mushrooms. Stir until liquid evaporates, about 2 minutes.
Spoon into tortillas, dividing evenly and pass the toppings.
Serves 6
Source: The Mushroom Council
2 tbsp. vegetable oil
1 lb. portobello mushrooms, sliced (about 6 cups)
1 medium green or red bell pepper, cut into strips
1 medium onion, cut into strips
1 pkg. (about 1.25 oz.) fajita seasoning mix
2 tbsp. water
FOR SERVING:
6 flour tortillas, warmed
Toppings, if desired: salsa, sour cream, cheese, sliced avocados
In a large skillet, heat oil. Add mushrooms, pepper and onion. Stir until vegetables are tender and liquid evaporates. About 5 minutes.
In small bowl, combine seasoning mix and water; pour over mushrooms. Stir until liquid evaporates, about 2 minutes.
Spoon into tortillas, dividing evenly and pass the toppings.
Serves 6
Source: The Mushroom Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Meatless
Main Dishes - Meatless
- Curry Lentil Brown Rice Casserole (with raisins and red bell pepper)
- Raw Pad Thai with Almond Butter Sauce (using zucchini noodles)
- Idaho Tortilla Stack (baked, using beans, corn, salsa and cheese)
- Tofu Indonesian-Style
- Feta and Roasted Vegetable Gratin (using wheat germ and couscous)
- Spaghetti and Spicy Rice Balls (meatless)
- Citrus Tofu Stir-Fry
- Collard Bread (greens with cornbread topping, using corn muffin mix)
- Spaghetti Squash on the Half Shell (serves 2)
- Mustard Greens with Lentils
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!