ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you, Peggy in OR, your message is very much appreciated!

Misc.
:-)
MsgID: 0013285
Shared by: Peggy, WA
In reply to: Peggy, you are so very sweet & make ...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Two Additional Hunklich Recipes
  • These are the two hunklich recipe are find on the internet. They do not contain farina. SAXON PIE CRUST OR DOUGH FOR HUNKLICH Source: Mrs. William Roth From: Aunt Roadrunner 7 cups flour 1 large cake yeast 2 c. luk...
  • Italian Chocolate-Almond Torte (flourless)
  • ITALIAN CHOCOLATE-ALMOND TORTE 1 cup (5 ounces) unblanched or blanched whole almonds 7 ounces good-quality unsweetened chocolate, roughly chopped 1 cup sugar 1/8 teaspoon salt 7 large eggs whites (1 cup) 1/4 teaspoon ...
  • No-Cook Divinity Using Boxed Frosting Mix
  • Marion, I have this recipe, and also have a problem finding the frosting mix. I did finally find it, though, and it is made by "Jiffy", the same company that makes the little boxes of cornbread mix. They also make sma...
  • Maple Syrup Bars (Fannie Farmer Baking Book)
  • MAPLE SYRUP BARS 1 1/2 cups sugar, divided use 16 tbsp. (1 cup) butter, softened 2 cups flour 1 egg yolk plus 2 whole eggs, divided use 1/2 cup real maple syrup 1 1/2 cups pecans, chopped coarsely Preheat oven to 350...
  • Chocolate Pumpkin Almond Cake with Rich Chocolate Icing
  • CHOCOLATE PUMPKIN ALMOND CAKE 1/2 cup butter or margarine 1 1/4 cups brown sugar, firmly packed 2 eggs 1 cup cooked and mashed fresh pumpkin OR 1 cup canned pure pumpkin 1/4 cup milk 1/2 tsp baking soda 2 cups flour 3...
ADVERTISEMENT
  • Creamettes Icebox Macaroni Salad
  • CREAMETTES ICEBOX MACARONI SALAD 2 cups elbow macaroni, uncooked 1 tbsp white vinegar 1 tbsp olive oil 1/2 cup chopped onions 1/2 cup bell peppers, chopped 1/2 tsp salt 1/4 tsp black pepper 1 cup shredded fat-free ch...
  • Hugo's Inn Restaurant Portabella-Crimini Stir-Fry
  • HUGO'S INN RESTAURANT PORTABELLA-CRIMINI STIR-FRY 1 1/2 lbs. Portabella mushrooms (amount can be doubled if desired) 2 medium onions 3 stalks celery 2 green peppers 1 tsp. fresh ground ginger 1/4 to 1/2 tsp. garlic po...
  • Oven Crisped Fish
  • OVEN CRISPED FISH 1 pound cod fillets 1/2 cup unseasoned bread crumbs 2 tablespoons grated Parmesan cheese 2 teaspoons grated lemon peel 3/4 teaspoon marjoram 1/2 teaspoon paprika 1/4 teaspoon dried thyme leaves 1/8 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you, Peggy in OR, your message is very much appreciated!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!