ADVERTISEMENT
- Real Recipes from Real People -

re: Milnot

Misc.
Milnot is canned milk, it used to be a brand name but not sure if they still produce the milk. (Evaporated milk is a substitute.)
MsgID: 0085899
Shared by: Matt---Longview, WA
In reply to: Betty - What is milnot?
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betty Miller
2
  Beege
3
  Gayle/Sac
4
  Narie/IL
5
  gramaj
6
  Narie/IL
7
  gramaj
8
  Matt---Longview, WA
ADVERTISEMENT
Random Recipes
  • Colcannon (using parsnips and leeks)
  • COLCANNON Source: Vegetarian Journal , March/April 1993 Servings: 4 1 lb potatoes, sliced 2 medium parsnips, peeled and sliced 2 medium leeks 1 cup potato water or soy milk 1 lb kale or cabbage 1/2 tsp mace (optional...
  • Oceania Pineapple Fried Chicken (2 recipes)
  • OCEANIA PINEAPPLE FRIED CHICKEN 1/4 cup flour 1 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1 can (20 ounce size) pineapple rings packed in unsweetened juice 1/2 cup soy sauce 2...
  • Hometown Buffet Macaroni and Cheese (copycat recipe)
  • HOMETOWN BUFFET MACARONI AND CHEESE "My copycat recipe for Hometown Buffet's "Creamy Macaroni and Cheese"." 8 ounces uncooked elbow macaroni (2 1/8 cups) 2 tablespoons margarine 1 1/3 cups cups skim milk (or 50% mil...
  • Quick Marinated Olives (food processor)
  • QUICK MARINATED OLIVES Generous 1/4 cup extra-virgin olive oil 1/2 teaspoon hot red pepper flakes 1 teaspoon herbes de Provence or dried thyme leaves 3 large garlic cloves 2 cups drained Kalamata or mixed olives 2 bay...
ADVERTISEMENT
  • Chicken Jubilee
  • CHICKEN JUBILEE This is an excellent company dish that's easy to make often for the family. 3 pounds chicken, cut into serving pieces salt 1 (1 lb, 13 oz) can pitted dark sweet cherries in syrup 1/2 cup sherry orang...
  • Tortilla Chip Casserole (using cottage cheese, no meat)
  • TORTILLA CHIP CASSEROLE (CHILAQUILES) Source: An Apple A Day, Volume 2: Vegetarian Cookery by Doctors Wives, Loma Linda University, School of Medicine From: Leslie Wa 1 (16 oz.) pkg.tortilla chips 1 large onion, chopp...
  • Farmhouse Style Smothered Chicken
  • FARMHOUSE STYLE SMOTHERED CHICKEN 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 frying chicken (about 3 pounds), cut in 8 pieces 1/4 cup bacon drippings or vegetable oil 1 1/2 cups chopped onions ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Milnot
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!