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Recipe: Uncle Hugo's Chicken (baked with garlic butter and bread crumbs, 1980's)

Main Dishes - Chicken, Poultry
UNCLE HUGO'S CHICKEN

2/3 cup dry French bread crumbs
2/3 cup grated Parmesan cheese
1/4 cup minced parsley
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup butter
3 cloves garlic, minced
1 (3 lb.) chicken fryer, cut up

Mix first five ingredients together in a 1 quart mixing bowl. Set aside.

In a 1 quart saucepan, heat butter and garlic over a very low heat until butter has melted. Remove from heat.

Coat chicken pieces with butter mixture, then thoroughly coat with crumb mixture. Place coated chicken on a large, ungreased cooked sheet, skin side up. Mix together any remaining crumb mixture and butter and sprinkle over chicken.

Bake for one hour in a 350 degree F oven. For crisper chicken, cook an additional 15 minutes.

Source: Garlic Lovers' Cookbook
MsgID: 018553
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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