ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Olive Garden Pasta Fagioli Soup

Misc.
Barbara,
Look under copy cat resturant recipes on this kitchen link site, they have the recipe listed for olive garden recipes!!, try their recipe also for the alfredo sauce, i make it and buy bread sticks to dip them in it is wonderful!!

Hope this helps,
cherylin nc


MsgID: 148081
Shared by: cheryl nc
In reply to: ISO: olive garden pasta fagoli soup
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Good Housekeeping Cajun Rub
  • GOOD HOUSEKEEPING CAJUN RUB 2 teaspoons paprika 1 teaspoon coarsely ground black pepper 1 teaspoon ground cumin 1 teaspoon brown sugar 1 teaspoon salt 2 teaspoons ground coriander 1 teaspoon dried thyme 1 teaspoon gro...
  • Skiers' Sweet and Sour Stew
  • SKIERS' SWEET AND SOUR STEW 3 tbsp vegetable oil 2 lb round steak, cut into 1-inch cubes 2 cups peeled and sliced carrots 2 cups chopped onion 1 large green bell pepper, cut into 1-inch squares 1 (15 oz) can tomato ...
  • Stuffed Apples (pressure cooker)
  • STUFFED APPLES 1/4 cup golden raisins 1/2 cup dry red wine 1/4 cup chopped nuts 2 tablespoons sugar 1/2 teaspoon grated orange rind 1/2 teaspoon ground cinnamon 4 cooking apples 1 tablespoon butter 1 cup water Soak...
  • Chicken Lo Mein (using chicken breasts and linguine)
  • CHICKEN LO MEIN 2 whole large chicken breasts 3 Tbsp. soy sauce 1 Tbsp. dry sherry 2 tsp. cornstarch 1 (8 oz.) pkg. linguini 1/4 cup vegetable oil 1/2 lb. mushrooms, sliced 1/4 lb. Chinese snow peas 2 green onions, cu...
  • Herbed Turkey Cutlets (with mushrooms and white) (1983)
  • HERBED TURKEY CUTLETS 3/4 pound turkey cutlets 3 tablespoons butter or margarine 1 1/4 cups sliced mushrooms 1/4 cup finely chopped onion 1 cup white wine 1 tablespoon chopped parsley 1/2 teaspoon salt 1/2 teaspoon ta...
  • Chinese Green Beans using Marinated Tofu Cubes
  • I buy marinated Tofu Cubes in the Chinese grocery stores. They are called Marinated Bean Curd and can be hot or not. Homemade ones should work also. The first time I tried this (recipe from a chinese chef friend), I was...
ADVERTISEMENT
  • Zesty Green Beans (using lemon, garlic and bacon)
  • ZESTY GREEN BEANS 5 cups water 1 pound fresh green beans, ends trimmed 1/4 teaspoon salt 4 slices bacon, cut into pieces 2 large cloves garlic, minced Juice of 1 lemon 1 tablespoon sugar 1/4 teaspoon ground blac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Olive Garden Pasta Fagioli Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!