ADVERTISEMENT
- Real Recipes from Real People -

re: Panera Reduced Fat Hazelnut Cream Cheese Spread - menu description, ingredients

Misc.
ADVERTISEMENT
Reduced Fat Hazelnut Cream Cheese Spread - menu description, ingredients
Source: Panera

Cream Cheese
Available in Plain, Reduced-Fat Plain, and in these Reduced-Fat flavors: Hazelnut, Honey Walnut, Raspberry, Sun-Dried Tomato and Veggie.

Ingredients: Neufchatel cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gum]), sugar, water, roasted hazelnuts (blanched hazelnuts with peanut and/or cottonseed oil), vanilla powder (dextrose, silicon dioxide, potassium sorbate), xanthan gum, guar gum, dextrose.
MsgID: 1429609
Shared by: Halyna - NY
In reply to: ISO: Panera Bread Hazelnut Cream Cheese
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smoky Honey Kabobs (using pork tenderloin)
  • SMOKY HONEY KABOBS 1 lb. pork tenderloin cut into cubes 1/3 cup Sue Bee Honey 1/3 cup ketchup 1 tsp. chili powder 1 tsp. liquid smoke 2 tbsp. Horseradish Thread tenderloin cubes onto skewers. Combine remaining ingr...
  • Johnny Carino's Penne Chicken Alfredo
  • PENNE CHICKEN ALFREDO From: JOHNNY CARINO'S Source: CBS19TV, Eye of East Texas, Recipes; 3/1/2006 BUILD FOR ALFREDO SAUCE: 1 quart heavy whipping cream 1 cup parmesan cheese 1 tbsp black...
  • Apple Cider Cinnamon Bread (bread machine)
  • APPLE CIDER CINNAMON BREAD (bread machine) FOR A 1 1/2 LB LOAF: 2 1/4 tsp active dry yeast 3 cups bread flour 1 tsp ground cinnamon 2 tbsp brown sugar 2 tbsp butter (or 1 tbsp Wonderslim) 1 tsp salt 1 1/4 cups apple...
  • Italian Sprinkle Cookies
  • ITALIAN SPRINKLE COOKIES "These cookies take some time, effort and equipment - but, believe me, they are well worth it! My husband and I (we have two grown children) used to operate an Italian-American restaurant, and...
  • Bean and Cornbread Casserole (crock pot)
  • Bean and Cornbread Casserole (crock pot) 1 medium onion, chopped 1 medium green pepper, chopped 2 cloves garlic minced (or 1/4 teaspoon garlic powder) 1 (16 ounce) can red kidney beans, undrained 1 (16 ounce) can pinto ...
  • Twice-Baked Individual Cheese Souffles (make ahead)
  • TWICE-BAKED INDIVIDUAL CHEESE SOUFFLES "A souffle with a difference-you can relax! Prepare these individual souffles the day before and watch them rise again ready to thrill your brunch guests." 1 1/4 cups milk Tiny ...
ADVERTISEMENT
  • Budget Recipes (2+)
  • May 9, 2008 Recipe Swap FRUGAL FRIDAY - BUDGET RECIPES More Recipes on a Budget All Recipes...
  • Middle Eastern-Style Beef (Minute Rice recipe)
  • MIDDLE EASTERN-STYLE BEEF 1 pound lean round steak, cut into thin strips 1 small onion, chopped 2 tablespoons butter or margarine 1 (10 3/4 oz.) can Campbell's Condensed Beet Broth 1/2 soup can water 1 1/2 cups frozen...
  • Veggie Hash in a Dash
  • VEGGIE HASH IN A DASH 2 tablespoons olive oil 2 medium onions, chopped 2 bell peppers, (1 red and 1 yellow), chopped 2 garlic cloves, minced 1 pound frozen cubed potatoes, thawed (4 cups) 1/2 pound fresh mushrooms, qu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Panera Reduced Fat Hazelnut Cream Cheese Spread - menu description, ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!