Just make another batch without the "heat" and mix the two together.
MsgID: 0077089
Shared by: Jim C Oakley, CA
In reply to: ISO: Tooo hot salsa!
Board: Cooking Club at Recipelink.com
Shared by: Jim C Oakley, CA
In reply to: ISO: Tooo hot salsa!
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Tooo hot salsa! |
April in Bakersfield,CA | |
2 | Help for too-hot salsa |
AJ in MD | |
3 | Recipe: Fix for too hot salsa |
Jim C Oakley, CA |
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