ADVERTISEMENT
- Real Recipes from Real People -

re: PF Changs Kung Pao Chicken - Ingredients

Misc.
I could not find the sauce clone anywhere but I think it is similar to the one they use on the shrimp. We do not have this restaurant in my area of NYS so I can't be sure. I am also posting the clone of the PF Shrimp recipe. That does have the sauce recipe. Perhaps you tweak that. The ingredients did look similar.

Recipe: PF Changs Kung Pao Chicken - Ingredients

Ingredients:
Marinated chicken, chili pepper pods, garlic, Kung Pao sauce* (propreiatary), peanuts, dried chili flakes, sesame oil, green onions

MsgID: 1416253
Shared by: Halyna - NY
In reply to: ISO: P.F. Chang's Kung Pao sauce /marinade
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Whole Wheat Bagels (bread machine)
  • BANANA WHOLE WHEAT BAGELS FOR THE DOUGH: 1 package active dry yeast 2 1/2 cups whole wheat flour 1 cup bread or all-purpose flour 1 1/2 teaspoons salt 3/4 cup water (80 degrees F) 1 large egg 2 tablespoons oil...
  • Chipotle Chicken Cassoulet
  • CHIPOTLE CHICKEN CASSOULET 4 boneless, skinless chicken breast halves, cubed 2 tablespoons cooking oil 1 large onion, finely chopped 2 tablespoons minced garlic 1 teaspoon mustard seeds 1/4 teaspoon anise seed 2 cans ...
  • Warm Gougeres with Crunchy Sea Salt
  • WARM GOUGERES WITH CRUNCHY SEA SALT 1 cup whole milk 1 cup (2 sticks) unsalted butter 2 teaspoons sugar 1 teaspoon salt or kosher salt 1 cup quark cheese (or whole-milk yogurt) 1 3/4 cups all-purpose flour 6 large egg...
  • Chocolate Truffle Mice
  • TRUFFLE MICE 4 ounces semisweet chocolate 1/3 cup sour cream 1 cup fine chocolate wafer crumbs FOR THE GARNISH: 1/3 cup fine chocolate wafer crumbs or confectioner's sugar gold or silver dragees...
  • Butter Cookies - Thank You
  • I tried the recipe. i think we have a winner! Thanks so much. I used egg whites and rolled the dough out in confectioners sugar, then cut them out. They taste much better the second day. Thanks,...
  • Onion-Mushroom Rice Mix
  • ONION-MUSHROOM RICE MIX 3 cups long grain rice 1 envelope regular-onion-mushroom soup mix 1/4 cup dried parsley flakes 2 tsp crushed dried basil Combine all ingredients. Store in air tight container. Stir before mea...
ADVERTISEMENT
  • Ajo Al's Chili Con Queso Dip
  • AJO AL'S CHILI CON QUESO DIP From Ajo Al's Mexican Cafe Source: Arizona Central, Oct. 4, 2006 2 pounds Wisconsin Jack cheese, shredded 5 ounces fresh spinach, washed, diced and stems removed (see note*) 6 ounces pime...
  • Tuna Fish Pie with Cheese Rolls
  • TUNA FISH PIE WITH CHEESE ROLLS FOR THE TUNA MIXTURE: 3 tablespoons butter 3 tablespoons chopped onion 1 cup chopped bell pepper 3 tablespoons flour 1 2/3 cups milk 1/2 teaspoon salt 1...
  • Blueberry Muffins (with soy flour and soy milk)
  • BLUEBERRY MUFFINS 1 1/2 cups all-purpose flour 1/2 cup soy flour 2 teaspoons baking soda 1/3 cup brown sugar 1/2 teaspoons cinnamon 1 cup soymilk 2 egg whites 2 tablespoons soybean oil 1 cup blueberries Preheat the o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: PF Changs Kung Pao Chicken - Ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!