Recipe: P. F. Chang's China Bistro Kung Pao Shrimp - tweak this recipe?
Main Dishes - Fish, ShellfishRecipe: P. F. Chang's China Bistro Kung Pao Shrimp - tweak this recipe?
Maybe you can tweak the shrimp recipe. The ingredients seem to be the same except for the shrimp/chicken.
P. F. Chang's China Bistro Kung Pao Shrimp
Source: Chef Stephen Yahwak of PF Chang's China Bistro
1/2 teaspoon minced garlic
3 ounces Kung Pao sauce
1/2 teaspoon McCormick Crushed Red Pepper
8 ounces shrimp
1 tablespoon chopped green onion
5 whole chile pods
Sesame oil
Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer.
Stir fry chile pods and onions; add garlic and Kung Pao sauce.
Add shrimp, toss, and add peanuts and chile flakes.
Maybe you can tweak the shrimp recipe. The ingredients seem to be the same except for the shrimp/chicken.
P. F. Chang's China Bistro Kung Pao Shrimp
Source: Chef Stephen Yahwak of PF Chang's China Bistro
1/2 teaspoon minced garlic
3 ounces Kung Pao sauce
1/2 teaspoon McCormick Crushed Red Pepper
8 ounces shrimp
1 tablespoon chopped green onion
5 whole chile pods
Sesame oil
Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer.
Stir fry chile pods and onions; add garlic and Kung Pao sauce.
Add shrimp, toss, and add peanuts and chile flakes.
MsgID: 1416254
Shared by: Halyna - NY
In reply to: ISO: P.F. Chang's Kung Pao sauce /marinade
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: P.F. Chang's Kung Pao sauce /marinade
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: P.F. Chang's Kung Pao sauce /marinade |
| Cindy Olson | |
| 2 | re: PF Changs Kung Pao Chicken - Ingredients |
| Halyna - NY | |
| 3 | Recipe: P. F. Chang's China Bistro Kung Pao Shrimp - tweak this recipe? |
| Halyna - NY | |
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