Recipe: Rice Jardin (using cooked rice, zucchini, corn, and tomatoes) (1971)

RICE JARDIN

3/4 cup chopped onions
1 1/2 pounds zucchini, thinly sliced
3 tablespoons butter or margarine
1 (1 pound) can whole kernel corn, drained
1 (1 pound) can tomatoes
3 cups cooked rice
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground coriander
1/4 teaspoon leaf oregano

Saute onions and zucchini in butter until tender.

Add remaining ingredients. Cover and simmer 15 minutes.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Man-pleasing Recipes, Rice Council of America, 1971